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Book: The Backyard Fire Cookbook Get Outside & Master Ember Roasting by Linda Lu
US $23,95
CircaEUR 20,65
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Spedizione:
US $5,25 (circa EUR 4,53) spedizione in 2-4 giorni
Ricevilo tra il ven 24 ott e il lun 27 ott a 94104.
Oggetto che si trova a: Vancouver, Washington, Stati Uniti
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Numero oggetto eBay:396924561497
Specifiche dell'oggetto
- Condizione
- Artist
- Ly, Linda
- Date of Publication
- 2019-05-16
- Type
- Hardback
- EAN
- 9780760363430
- ISBN
- 0760363439
- Publication Name
- N/A
- Release Title
- The Backyard Fire Cookbook: Get Outside and Master Ember Roast...
Informazioni su questo prodotto
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
0760363439
ISBN-13
9780760363430
eBay Product ID (ePID)
12038676023
Product Key Features
Book Title
Backyard Fire Cookbook : Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting
Number of Pages
208 Pages
Language
English
Publication Year
2019
Topic
Methods / Outdoor
Illustrator
Yes
Genre
Cooking
Book Series
Great Outdoor Cooking Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
31.3 Oz
Item Length
9.4 in
Item Width
9.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-050001
TitleLeading
The
Synopsis
Ditch the gas grill and light your fire with this comprehensive guide, The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more., Ditch the gas grill and light your fire with this comprehensive guide, The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. The Backyard Fire Cookbook presents a new approach to outdoor cooking that goes beyond the gas grill, from trusted cookbook author and outdoors woman Linda Ly. There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you'll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you're a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen., The Backyard Fire Cookbook presents a new approach to outdoor cooking that goes beyond the gas grill, from trusted cookbook author and outdoorswoman Linda Ly., Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook . The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames . For the adventurous, start by building a home fire pit . It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay There are plenty of other options, from vessel fire pits to tabletop grills . Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals . Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip , Thai Chicken Pizza with Sweet Chili Sauce , Grilled Oysters with Kimchi Butter , Bacon-Wrapped Meatloaf on a Plank , and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak , you'll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you're a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.
LC Classification Number
TX823.L88 2019
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