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Cerebro de pan. Las recetas / The Grain Brain Cookbook by David Perlmutter (Span

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Oggetto che si trova a: Fairfield, Ohio, Stati Uniti
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Numero oggetto eBay:396656768732
Ultimo aggiornamento: 02 set 2025 09:19:59 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN-13
9788466353694
Type
Does not apply
ISBN
9788466353694

Informazioni su questo prodotto

Product Identifiers

Publisher
Penguin Random House Grupo Editorial
ISBN-10
8466353690
ISBN-13
9788466353694
eBay Product ID (ePID)
12050395336

Product Key Features

Book Title
Cerebro De Pan. Las Recetas / the Grain Brain Cookbook
Number of Pages
328 Pages
Language
Spanish
Topic
Health & Healing / Weight Control, Health & Healing / Gluten-Free
Publication Year
2021
Genre
Cooking
Author
David Perlmutter
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
8.2 Oz
Item Length
7.5 in
Item Width
5 in

Additional Product Features

Intended Audience
Trade
Synopsis
Bestseller de The New York Times. M s de 150 recetas libres de gluten que transformar n tu salud y cambiar n tu vida. El complemento ideal de Cerebro de pan, que te ayudar a eliminar los antojos de az car y establecer un nuevo repertorio de comidas para una vida sana y plena. Cerebro de pan , bestseller instant neo, nos demostr que si comemos los alimentos adecuados podemos determinar c mo funcionar nuestro cerebro el pr ximo a o, en cinco a os y por el resto de nuestra vida. En esta ocasi n, el doctor Perlmutter nos ofrece m s de 150 exquisitos platos que mantendr n la vitalidad de nuestro cerebro, nos ayudar n a estar en forma, disminuir n el riesgo -y la necesidad de tratamiento- de trastornos como el alzh imer, la depresi n y la epilepsia, y aliviar n algunos padecimientos cotidianos como el dolor de cabeza cr nico, el insomnio, la ansiedad y los &la"momentos de ancianidad . Las comidas contenidas en este libro son saludables, deliciosas y f ciles de preparar, por lo que permitir n que la transici n a una vida sin gluten sea sencilla y sin estr s. Encuentra la clave para preparar: - Huevos benedictinos con tortitas de calabac n - Tortilla de cebolla asada con chutney de cebolla y tomate seco - Sopa de coco con pollo - Hummus de coliflor - Hamburguesas de salm n con salsa t rtara - Pierna de cordero horneada con salsa de jengibre - Pastel de chocolate y almendra ... y muchas m s. Una recopilaci n de recetas sencillas y deliciosas para disfrutar de la cocina y de una nueva vida ENGLISH DESCRIPTION The New York Times Bestseller. More than 150 gluten-free recipes that will transform your health and change your life. The ideal complement to Grain Brain, which will help you eliminate sugar cravings and establish a new repertoire of foods for a healthy and full life. Grain Brain, an instant bestseller, showed us that if we eat the right foods, we can determine how our brains will function next year, in five years, and for the rest of our lives. On this occasion, Dr. Perlmutter offers us more than 150 delicious dishes that will maintain the vitality of our brain, help us stay in shape, reduce the risk - and the need for treatment - of disorders such as Alzheimer's, depression and epilepsy, and will alleviate some everyday ailments such as chronic headache, insomnia, anxiety and 'senior moments.' The meals in this book are healthy, delicious and easy to prepare, making the transition to a gluten-free life easy and stress-free. Find the keys to prepare: - Eggs Benedict with zucchini pancakes - Roasted onion omelet with onion chutney and sundried tomato - Coconut soup with chicken - Cauliflower hummus - Salmon burgers with tartar sauce - Leg of lamb baked with ginger sauce - Chocolate and almond cake... and many more. A compilation of simple and delicious recipes to enjoy cooking you way to a new life, Bestseller de The New York Times. Más de 150 recetas libres de gluten que transformarán tu salud y cambiarán tu vida. El complemento ideal de Cerebro de pan, que te ayudará a eliminar los antojos de azúcar y establecer un nuevo repertorio de comidas para una vida sana y plena. Cerebro de pan , bestseller instantáneo, nos demostró que si comemos los alimentos adecuados podemos determinar cómo funcionará nuestro cerebro el próximo año, en cinco años y por el resto de nuestra vida. En esta ocasión, el doctor Perlmutter nos ofrece más de 150 exquisitos platos que mantendrán la vitalidad de nuestro cerebro, nos ayudarán a estar en forma, disminuirán el riesgo -y la necesidad de tratamiento- de trastornos como el alzhéimer, la depresión y la epilepsia, y aliviarán algunos padecimientos cotidianos como el dolor de cabeza crónico, el insomnio, la ansiedad y los «momentos de ancianidad». Las comidas contenidas en este libro son saludables, deliciosas y fáciles de preparar, por lo que permitirán que la transición a una vida sin gluten sea sencilla y sin estrés. Encuentra la clave para preparar: - Huevos benedictinos con tortitas de calabacín - Tortilla de cebolla asada con chutney de cebolla y tomate seco - Sopa de coco con pollo - Hummus de coliflor - Hamburguesas de salmón con salsa tártara - Pierna de cordero horneada con salsa de jengibre - Pastel de chocolate y almendra ... y muchas más. Una recopilación de recetas sencillas y deliciosas para disfrutar de la cocina y de una nueva vida ENGLISH DESCRIPTION The New York Times Bestseller. More than 150 gluten-free recipes that will transform your health and change your life. The ideal complement to Grain Brain, which will help you eliminate sugar cravings and establish a new repertoire of foods for a healthy and full life. Grain Brain, an instant bestseller, showed us that if we eat the right foods, we can determine how our brains will function next year, in five years, and for the rest of our lives. On this occasion, Dr. Perlmutter offers us more than 150 delicious dishes that will maintain the vitality of our brain, help us stay in shape, reduce the risk - and the need for treatment - of disorders such as Alzheimer's, depression and epilepsy, and will alleviate some everyday ailments such as chronic headache, insomnia, anxiety and 'senior moments.' The meals in this book are healthy, delicious and easy to prepare, making the transition to a gluten-free life easy and stress-free. Find the keys to prepare: - Eggs Benedict with zucchini pancakes - Roasted onion omelet with onion chutney and sundried tomato - Coconut soup with chicken - Cauliflower hummus - Salmon burgers with tartar sauce - Leg of lamb baked with ginger sauce - Chocolate and almond cake... and many more. A compilation of simple and delicious recipes to enjoy cooking you way to a new life

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