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Nutrition Therapy and Pathophysiolog
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- Compralo SubitoNutrition Therapy and Pathophysiology by Kathryn P. Sucher and Marcia Nelms...
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Oggetto che si trova a: Rainsville, Alabama, Stati Uniti
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Numero oggetto eBay:396610033648
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781305111967
Informazioni su questo prodotto
Product Identifiers
Publisher
Cengage Learning
ISBN-10
1305111966
ISBN-13
9781305111967
eBay Product ID (ePID)
204288393
Product Key Features
Number of Pages
1008 Pages
Publication Name
Nutrition Therapy and Pathophysiology
Language
English
Subject
Nursing / Nutrition, Pathophysiology, Nutrition, Diet & Nutrition / Nutrition, Diet Therapy
Publication Year
2015
Type
Textbook
Subject Area
Health & Fitness, Medical
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
80.2 Oz
Item Length
11.1 in
Item Width
8.8 in
Additional Product Features
Edition Number
3
Intended Audience
College Audience
LCCN
2014-946557
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
615.8/54
Table Of Content
Part I: THE ROLE OF NUTRITION THERAPY IN HEALTH CARE. 1. Role of the Dietitian in the Health Care System. Part II: THE NUTRITION CARE PROCESS. 2. The Nutrition Care Process. 3. Nutrition Assessment: Foundation of the Nutrition Care Process. 4. Nutrition Intervention and Nutrition Monitoring and Evaluation. 5. Enteral and Parenteral Nutrition Support. 6. Documentation of the Nutrition Care Process. Part III: INTRODUCTION TO PATHOPHYSIOLOGY. 7. Fluid and Electrolyte Balance. 8. Acid-Base Balance. 9. Cellular and Physiological Response to Injury: The Role of the Immune System. 10. Nutritional Genomics. 11. Pharmacology. Part IV: NUTRITION THERAPY. 12. Diseases and Disorders of Energy Imbalance. 13. Diseases of the Cardiovascular System. 14. Diseases of the Upper Gastrointestinal Tract. 15. Diseases of the Lower Gastrointestinal Tract. 16. Diseases of the Liver, Gallbladder, and Exocrine Pancreas. 17. Diseases of the Endocrine System. 18. Diseases of the Renal System. 19. Diseases of the Hematological System. 20. Diseases and Disorders of the Neurological System. 21. Diseases of the Respiratory System. 22. Metabolic Stress and the Critically Ill. 23. Neoplastic Disease. 24. HIV and AIDS. 25. Diseases of the Musculoskeletal System. 26. Metabolic Disorders. Appendix A: Answers to Chapter Review Questions. Appendix B: Answers to Application of the NCP Questions. Appendix C1: Nutrition Assessment and Monitoring and Evaluation Terminology. Appendix C2: Nutrition Diagnosis Terminology. Appendix C3: Nutrition Intervention Terminology. Appendix D1: Triceps Skinfold Thickness, Arm Muscle Area (AMA), and Mid-Upper Arm Fat Area (AFA): Procedures, Computations, Interpretations, and Percentiles. Appendix D2: Nomogram for Calculations of Arm Muscle Circumference and Area. Appendix E: Routine Laboratory Tests with Nutritional Implications. Appendix F: Normal Values for Physical Examination. Appendix G: Nutritional Deficiencies Revealed by Physical Examination. Appendix H: Evidence-Based Analysis Process. Appendix I: Enteral Formulas. Appendix J: Parenteral Formulas. Appendix K1: Choose Your Foods: Exchange Lists for Diabetes. Appendix K2: Exchange Calculation Form. Appendix L1: Saturated Fat, Total Fat, Cholesterol, and Omega-3 Content of Meat, Fish, and Poultry (3 oz Portions). Appendix L2: Heme and Nonheme Iron Content of Selected Foods. Appendix L3: Dietary and Supplemental Calcium Guide. Appendix L4: Resistant Starch Guide. Appendix M: Common Medical Abbreviations. Glossary.
Synopsis
NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers. It strives to prepare students for success in clinical practice and foster growth in expertise in their field.
LC Classification Number
RM216
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