75th Anniversary of Joy of Cooking 500 new recipes, Classic dishes updated

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“cover book jacket is bent in some spaces. there are a few spots of dirt”
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Oggetto che si trova a: Arley, Alabama, Stati Uniti
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Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore. Vedi tutte le definizioni delle condizioniviene aperta una nuova finestra o scheda
Note del venditore
“cover book jacket is bent in some spaces. there are a few spots of dirt”
Personalize
No
Era
2000s
Signed
No
Ex Libris
No
Book Series
joy of cooking
Narrative Type
Nonfiction
Personalized
No
Features
Dust Jacket
Inscribed
No
Country/Region of Manufacture
United States
Vintage
No
ISBN
9780743246262

Informazioni su questo prodotto

Product Identifiers

Publisher
Scribner
ISBN-10
0743246268
ISBN-13
9780743246262
eBay Product ID (ePID)
110661945

Product Key Features

Edition
75
Book Title
Joy of Cooking : Joy of Cooking
Number of Pages
1152 Pages
Language
English
Publication Year
2006
Topic
Regional & Ethnic / American / General, Methods / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker
Format
Hardcover

Dimensions

Item Height
2.5 in
Item Weight
60.3 Oz
Item Length
9.2 in
Item Width
6.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-051231
Dewey Edition
22
Reviews
" Joy of Cooking is the ultimate reference guide that I have been using for years. It's timeless and packed with perfect recipes for the home cook that stands up to the test of time."-- Tyler Florence, The one cookbook you'll pass on to your children, grandchildren, nieces, nephews--basically everyone (dog-eared pages and all)., "The Joy of Cooking has always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makes Joy a fundamental resource for any American cook!"-- Julia Child, June 2004, "Joy of Cookingis the ultimate reference guide that I have been using for years. It's timeless and packed with perfect recipes for the home cook that stands up to the test of time."-- Tyler Florence, "The Joy of Cookinghas always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makesJoya fundamental resource for any American cook!" -- Julia Child, June 2004, " Joy of Cooking is the ultimate reference guide that I have been using for years. It's timeless and packed with perfect recipes for the home cook that stands up to the test of time." -- Tyler Florence, "The Joy of Cooking has always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makes Joy a fundamental resource for any American cook!" -- Julia Child, June 2004, "Joy of Cookingis the ultimate reference guide that I have been using for years. It's timeless and packed with perfect recipes for the home cook that stands up to the test of time." -- Tyler Florence, "I highly recommend this book as a must-have in your kitchen. Chock full of great information, this book takes all of the guess work out and leaves no stone unturned."-- Paula Deen, "TheJoy of Cookinghas always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makesJoya fundamental resource for any American cook!"-- Julia Child, June 2004, "I highly recommend this book as a must-have in your kitchen. Chock full of great information, this book takes all of the guess work out and leaves no stone unturned." -- Paula Deen
Dewey Decimal
641.5973
Edition Description
Anniversary
Synopsis
The bestselling 75th Anniversary edition of the Joy of Cooking --the book Julia Child called "a fundamental resource for any American cook"--restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019 A St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking in 1931. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking --selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century--has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. Ethan Becker, Marion's son, led the latest version of JOY, still a family affair, into the twenty-first century with the seventy-fifth anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now. It features a rediscovery of the witty, clear voices of Marion Becker and Irma Rombauer, whose first instructions to the cook were "stand facing the stove." Recently, Ethan's son, John Becker, and John's wife, Megan Scott, joined the JOY team, where they oversee the brand's website (TheJoyKitchen.com) and all social media for JOY. They spearheaded the creation of the bestselling Joy of Cooking app, available for iPhone and iPad. JOY remains the greatest teaching cookbook ever written. Reference material gives cooks the precise information they need for success. New illustrations focus on techniques, including everything from knife skills to splitting cake layers, setting a table, and making tamales. The 75th Anniversary edition also brings back the encyclopedic chapter Know Your Ingredients. The chapter that novices and pros alike have consulted for over thirty years has been revised, expanded, and banded, making it a book within a book. Cooking Methods shows cooks how to braise, steam, roast, saut , and deep-fry effortlessly, while an all-new Nutrition chapter has the latest thinking on healthy eating--as well as a large dose of common sense. This edition restores the personality of the book, reinstating popular elements such as the grab-bag Brunch, Lunch, and Supper chapter and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and preserves, pickles and relishes, and freezing foods. Fruit recipes bring these favorite ingredients into all courses of the meal, and there is a new grains chart. There are even recipes kids will enjoy making and eating, such as Chocolate Dipped Bananas, Dyed Easter Eggs, and the ever-popular Pizza. In addition to hundreds of brand-new recipes, this JOY is filled with many recipes from all previous editions, retested and reinvented for today's tastes. This is the JOY for how we live now. Knowing that most cooks are sometimes in a hurry to make a meal, the JOY now has many new dishes ready in thirty minutes or less. Slow cooker recipes have been added for the first time. This JOY shares how to save time without losing flavor by using quality convenience foods such as canned stocks and broths, beans, tomatoes, and soups, as well as a wide array of frozen ingredients. Cooking creatively with leftovers emphasizes ease and economy, and casseroles--those simple, satisfying, make-ahead, no-fuss dishes--abound. Especially important to busy households is a new section that teaches how to cook and freeze for a day and eat for a week, in an effort to eat more home-cooked meals, save money, and dine well. As always, JOY grows with the times: The 75th Anniversary edition of JOY boasts an expanded Vegeta
LC Classification Number
TX715.R75 2006

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