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Big City Cooking Recipes for a Fast-Paced World Signed by Matthew Kenney's
US $40,25
CircaEUR 34,52
o Proposta d'acquisto
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $7,99 (circa EUR 6,85) USPS Priority Mail®.
Oggetto che si trova a: Fort Lauderdale, Florida, Stati Uniti
Consegna:
Consegna prevista tra il lun 30 giu e il lun 7 lug
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:396410064927
Specifiche dell'oggetto
- Condizione
- Binding
- Paperback
- Product Group
- Book
- Type
- Activity Book
- Signed By
- Matthew Kenney's
- Signed
- Yes
- Narrative Type
- Nonfiction
- Original Language
- English
- Weight
- 1 lbs
- IsTextBook
- No
- Vintage
- No
- ISBN
- 9780811832229
Informazioni su questo prodotto
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811832228
ISBN-13
9780811832229
eBay Product ID (ePID)
2140334
Product Key Features
Book Title
Big City Cooking : Recipes for a Fast-Paced World
Number of Pages
208 Pages
Language
English
Publication Year
2003
Topic
General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
16 Oz
Item Length
1 in
Item Width
1 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-053904
Dewey Edition
21
Grade From
Eighth Grade
Photographed by
Meppem, William
Grade To
College Graduate Student
Dewey Decimal
641.5
Synopsis
"You know why this cookbook is such a kick? Because if you want restaurant food you should eat it in a restaurant. Why put Matthew Kenney out of work? What Kenney thinks makes more sense, however, is to show you how you can cook deliciously and smart for the life you lead, in the city you live in, in that kitchen you hate, with the little time you have, using the best stuff from the market down the block. If you already know all this, we'll all be over tonight at about 7:30." --Hal Rubenstein, New York Magazine Matthew Kenney is a shining star at his big city restaurants. He's also a big city home cook. This fabulous cookbook is as stylish as it is practical, and it's the perfect solution for anyone who's ever tried to rustle up dinner for eight in a small apartment kitchen or attempted to barbecue on a 3-inch balcony. But the best thing about cooking in the big city is that the world's produce markets and delicious gourmet ingredients are right at your doorstep. Using simple, efficient techniques like grilling, searing, roasting, and stewing, these recipes have plenty of downtown clout-without uptown fuss. There's advice on stocking the pantry, buying just the right pans for a limited workspace, and plenty of menus to make entertaining easy. Plus, the eye-catching PVC cover is a cinch to wipe clean. Big City Cooking is sure to keep busy city slickers at home on the range., Restaurant chef Matthew Kenney presents cuisine with an international flavour that combines traditions & flavours found in the multi-cultural urban environment of today.
LC Classification Number
TX714.K465 2002
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