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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,...
US $6,79
CircaEUR 6,04
Prezzo iniziale: US $7,99 (15% di sconto)
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Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoHow to Cook Everything: The Basics: All You Need to Make Great Food--With 1,...
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Spedizione:
US $6,13 (circa EUR 5,45) USPS Media MailTM.
Oggetto che si trova a: Palermo, Maine, Stati Uniti
Consegna:
Consegna prevista tra il ven 23 mag e il ven 30 mag a 94104
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Restituzioni non accettate.
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Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:396398082134
Specifiche dell'oggetto
- Condizione
- Release Year
- 2012
- Book Title
- How to Cook Everything: The Basics: All You Need to Make Great...
- ISBN
- 9780470528068
Informazioni su questo prodotto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0470528060
ISBN-13
9780470528068
eBay Product ID (ePID)
109533864
Product Key Features
Number of Pages
496 Pages
Language
English
Publication Name
How to Cook Everything: the Basics : All You Need to Make Great Food--With 1,000 Photos: a Beginner Cookbook
Publication Year
2012
Subject
General
Type
Not Available
Subject Area
Cooking, Reference
Series
How to Cook Everything Ser.
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
54.1 Oz
Item Length
9.3 in
Item Width
8.5 in
Additional Product Features
LCCN
2011-048881
Reviews
'A gem for the inexperienced and experienced…this is a most useful book to add to any cookery shelf.' (Yorkshire Gazette & Herald, 30th May 2012)
Dewey Edition
23
Series Volume Number
2
Illustrated
Yes
Dewey Decimal
641.5
Intended Audience
Trade
Table Of Content
Why Cook? ix Getting Started 1 Breakfast 41 Appetizers and Snacks 69 Salads 107 Soups and Stews 135 Pasta and Grains 171 Vegetables and Beans 215 Meat 263 Poultry 305 Seafood 345 Breads 381 Desserts 419 Making Menus 458 List of Lessons 460 Index 464 Converting Measurements 486
Synopsis
The next best thing to having Mark Bittman in the kitchen with you, How to Cook Everything The Basics is the ultimate teaching cookbook: 1,000 photos illustrate the fundamental skills and recipes every home cook should know, and Bittman's practical tips and clear instructions make it easy for anyone to learn to cook., The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that's both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like "Think of Vegetables in Groups," "How to Cook Any Grain," and "5 Rules for Buying and Storing Seafood." 600 demonstration photos each build on a step from the recipe to teach a core lesson, like "Cracking an Egg," "Using Pasta Water," "Recognizing Doneness," and "Crimping the Pie Shut." Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative., "Cooking, at its heart, is simple and straightforward. Even if you've neverpicked up a pot or pan in your life, you can-and should!-enjoy some time in the kitchen every day." - Mark Bittman Hands-On Cooking In How to Cook Everything The Basics , Mark Bittman teaches fundamental cooking techniques and essential lessons through 185 building-block recipes and 1,000 beautiful, instructive photographs. With all the details you need to make delicious food from breakfast to dessert, this is an irresistible, invaluable guide for beginners, accomplished cooks, and everyone in between. "Mark Bittman has removed the last obstacle to simply great home cooking by including a foolproof, visual, and photographic follow-along component to all the basics. The result is a virtual preface to his seminal How to Cook Everything series." - Mario Batali , Chef, Author, and Restaurateur "Before you can cook well, you need to learn the basics. Mark Bittman's How to Cook Everything The Basics will make you a better cook." - Tom Colicchio , Chef and Owner of Craft Restaurants "Had Mark published this book earlier, I would not have had to go to culinary school. This is a comprehensive guide to making delicious food." - David Chang , Chef/Owner of the Momofuku restaurants, coauthor of Momofuku , and creator of Lucky Peach
LC Classification Number
TX714.B57322 2012
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- m***a (5)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThere was an issue with the item being smaller than list bt the seller offered to accept a return but I decided to keep the item anyway and I honestly don't believe the seller intended to miss lead me with the purchase of the item it was a simple mistake.and the item was suppose to arrive this past Monday and didn't arrive until today which is Friday tracking kept saying item had been shipped but showed no movementl after that and never showed updated shipping however that was not sellers fault.
- s***s (16)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoWonderful hoodie and nice personal thank you card with included bear sticker. Would love to purchase with them again! Great value overall considering the hoodie is from a defunct team from the late 2000s. Packaging was immaculate and product was as described. Shipping was slightly more but to be expected considering how far it had to come. Thanks again! Fantastic job. Would recommend this seller A++++Men’s New York Sentinels Football Hoodie Size XL United Football League (N° 395798711742)
- a***v (3)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe description of the item was exact, the delivery time was sooner than I expected, the item was very well packaged, the seller's communication was excellent, and it couldn't have been an easier or more rewarding experience. I could not recommend this seller more highly. The quality of the merchandise is first rate, and the entire transaction was seamless from beginning to end.Set Of 8 International Silverplate INTERLUDE Coffee Demitasse Spoons 4-5/16” (N° 395631997353)