Foto 1 di 1

Foto di catalogo

Award Winning Low-Fat Afghani Cooking (Paperback or Softback) - Foto 1 di 1

Award Winning Low-Fat Afghani Cooking by Asad Gharwal (2009, Trade Paperback)

Bargain Book Stores (1136620)

99,2% di feedback positivi

Prezzo:

US $18,13

CircaEUR 15,56

+ $10,92 di spese di spedizione

Consegna prevista lun 22 set - lun 6 ott

Restituzioni:

Le restituzioni non sono accettate, ma l'oggetto è coperto dalla Garanzia cliente eBay.

Condizione:

Nuovo

Format: Paperback or Softback. Your source for quality books at reduced prices. Item Availability. ISBN: 9781419693946. Publication Date: 3/23/2009. Condition Guide. By Gharwal, Asad.

Informazioni su questo prodotto

Product Identifiers

PublisherCreateSpace

ISBN-101419693948

ISBN-139781419693946

eBay Product ID (ePID)72746740

Product Key Features

Book TitleAward Winning Low-Fat Afghani Cooking

Number of Pages154 Pages

LanguageEnglish

Publication Year2009

TopicRegional & Ethnic / Middle Eastern

GenreCooking

AuthorAsad Gharwal

FormatTrade Paperback

Dimensions

Item Height0.3 in

Item Weight8.3 Oz

Item Length8 in

Item Width5.2 in

Additional Product Features

Intended AudienceTrade

Dewey Edition21

Dewey Decimal641.59581

SynopsisFrom the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal.Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions.Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines., From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.