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The Haigh's Book of Chocolate, Kerry, Cath
8M+ feedback. Millions of books, dvds & more in stock!
GBP 53,99
CircaEUR 64,18
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
L'oggetto non viene spedito a Stati Uniti.
Oggetto che si trova a: GB, Regno Unito
Consegna:
Varia
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:394805244865
Specifiche dell'oggetto
- Condizione
- Title
- The Haigh's Book of Chocolate
- ISBN
- 1862544603
- EAN
- 9781862544604
- Binding
- Paperback / softback
- Date of Publication
- 20041130
- Publication Name
- N/A
- Release Title
- The Haigh's Book of Chocolate
- Artist
- Kerry, Cath
- Brand
- N/A
- Colour
- N/A
Informazioni su questo prodotto
Product Information
Chocolate is not just a food, it is a passion. But how does the unprepossessing cocoa bean make the transformation from tree to truffle? In The Haigh's Book of Chocolate Cath Kerry unravels the mystery. She describes chocolate's journey in history from a drink to a confection, takes us on a tour of the operations of Australia's finest chocolate-maker, and offers mouth-watering recipes for dishes savoury and sweet. Leading chefs have contributed to this book, including Stephanie Alexander, Gay Bilson, Maggie Beer, Anne Oliver, Bill Marchetti and Paul Merrony.
Product Identifiers
Publisher
Wakefield Press
ISBN-13
9781862544604
eBay Product ID (ePID)
86851856
Product Key Features
Book Title
The Haigh's Book of Chocolate
Format
Paperback
Language
English
Topic
Cooking by Ingredient, History, Business
Publication Year
2004
Type
Textbook
Number of Pages
144 Pages
Dimensions
Item Height
230mm
Item Width
170mm
Item Weight
340g
Additional Product Features
Country/Region of Manufacture
Australia
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Partita IVA: DE 281042328, EL 996857788, ES N8267548I, FR 27823676960, GB 922696893, IT 00185819992
CRN: 06437594
Informazioni su questo venditore
World of Books Ltd
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