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Second Helpings of Roast Chicken
US $8,35
CircaEUR 7,13
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Schenectady, New York, Stati Uniti
Consegna:
Consegna prevista tra il lun 18 ago e il gio 21 ago a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:394458889271
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781401323325
Informazioni su questo prodotto
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1401323324
ISBN-13
9781401323325
eBay Product ID (ePID)
65635989
Product Key Features
Book Title
Second Helpings of Roast Chicken
Number of Pages
304 Pages
Language
English
Publication Year
2008
Topic
Reference, General, Specific Ingredients / Poultry
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
25.6 Oz
Item Length
8.5 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-283257
Dewey Edition
22
Reviews
Praise for Roast Chicken and Other Stories: "Among the most endearing and common-sensical kitchen primers ever composed. . . . You could cook from this volume, and this volume alone, for several years without boredom or mishap.", Praise for Roast Chicken and Other Stories: "Simon Hopkinson's Roast Chicken and Other Stories is a mouthwatering pleasure to read as well as to use. He's not only a great cook, he's also a great writer and the heir to Elizabeth David's legacy.", Praise for Roast Chicken and Other Stories: "Roast Chicken" is one of those rare cookbooks that, once opened, becomes indispensable. . . . This is simple cooking at its best.", Praise for Roast Chicken and Other Stories: "Hopkinson is ravenous for wonderful food, and his appetite has produced a delicious, passionate book.", Praise for Roast Chicken and Other Stories: "Simon Hopkinson has long been an outstanding chef, a passionate lover of good food, and has now emerged as a very endearing and talented food writer."
Dewey Decimal
641.5
Synopsis
In this follow-up to the smash sensation Roast Chicken and Other Stories , Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients -- from apples to cocoa, lobster to truffles, and fennel to mint--and presenting an exotic array of tastes and ingredients from all over the world. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the globe, from Austria to Thailand and India to Spain. This exquisite compilation of recipes includes: Yorkshire Pudding with Sweet White Sauce and Golden SyrupPiedmontese Potato Gnocchi with Parmesan CreamThai Pork Rissoles with Sweet and Sour Dipping SauceCreamed Scampi with Saffron PilafAnd a new spin on his classic Roast Chicken recipe . . . Second Helpings of Roast Chicken is sure to please anyone seeking new and inspiring recipes in addition to more of Hopkinson's classic musings on food, which his fans have grown to adore., In this follow-up to the smash sensation Roast Chicken and Other Stories , Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients--from apples to cocoa, lobster to truffles, and fennel to mint--and presenting an exotic array of tastes and ingredients from all over the world. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the globe, from Austria to Thailand and India to Spain. This exquisite compilation of recipes includes: Yorkshire Pudding with Sweet White Sauce and Golden SyrupPiedmontese Potato Gnocchi with Parmesan CreamThai Pork Rissoles with Sweet and Sour Dipping SauceCreamed Scampi with Saffron PilafAnd a new spin on his classic Roast Chicken recipe . . . Second Helpings of Roast Chicken is sure to please anyone seeking new and inspiring recipes in addition to more of Hopkinson's classic musings on food, which his fans have grown to adore.
LC Classification Number
TX714.H658 2008
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