Florentine: The True Cuisine of Florence by Davies, Emiko

Atlasbook
(744)
Venditore privatoRegistrato come venditore privato
Non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Ulteriori informazioni
Altre inserzioni del venditore
Contatta il venditore
US $15,99
CircaEUR 13,73
Condizione:
Buone condizioni
Goditi i vantaggi. Restituzioni accettate.
Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Irvine, California, Stati Uniti
Consegna:
Consegna prevista tra il lun 8 dic e il gio 11 dic
I tempi di consegna previsti utilizzando il metodo proprietario di eBay, che è basato sulla vicinanza dell'acquirente rispetto al luogo in cui si trova l'oggetto, sul servizio di spedizione selezionato, sulla cronologia di spedizione del venditore e su altri fattori. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
    Diners Club

Fai shopping in tutta sicurezza

Garanzia cliente eBay
Se non ricevi l'oggetto che hai ordinato, riceverai il rimborso. Scopri di piùGaranzia cliente eBay - viene aperta una nuova finestra o scheda
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:389322697246

Specifiche dell'oggetto

Condizione
Buone condizioni: Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni ...
ISBN
9781743796764

Informazioni su questo prodotto

Product Identifiers

Publisher
Hardie Grant Books
ISBN-10
1743796765
ISBN-13
9781743796764
eBay Product ID (ePID)
14050393134

Product Key Features

Edition
2
Book Title
Florentine : the True Cuisine of Florence
Number of Pages
272 Pages
Language
English
Publication Year
2021
Topic
Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Author
Emiko Davies
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
43.3 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.594551
Synopsis
' Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella Lawson Stroll through the streets of Florence with the 2020 edition of Emiko Davies' award-winning Florentine . This new format cookbook beautifully packages Emiko's recipes, photographs and insights, each informed by her experience of Tuscany's capital over more than a decade. As well, it includes new neighbourhood itineraries - from 24 Hours in Florence, to Day Trips Outside the City Centre, to Best Bistecca and Pastry Shops, to Shopping for Cook's Tools. Emiko's recipes transport readers to the piazzas of Florence. From her torta di mele - a reassuringly nonna-esque apple cake - to ravioli pera e ricotta - mouthwateringly buttery pear and ricotta ravioloni - she shares an enchanting culinary tour of the city. Visit pastry shops bustling with espresso-sippers, hole-in-the-wall wine bars, busy food vans and lunchtime trattorias, and learn how and why the people of Florence remain so proudly attached to their unchanging cuisine. It's a cuisine that tells the unique story of its city, dish by dish. From the morning ritual of la pasticceria (the pastry shop) and il forno (the bakery), the tantalising fresh produce of il mercato (the market) and il maccellaio (the butcher) through to the romance of la trattoria. With a nod to Florence's rich history, Florentine offers traditional dishes beloved in homes across the region too, including schiacciata fiorentina (orange and vanilla cake), apricot jam crostata (apricot jam pie), piselli alla fiorentina (peas cooked in tomato sauce) and cinghiale con le olive (stewed wild boar with olives). Seasons and long-held food traditions play an important role in the Tuscan kitchen and this is reflected in every Florentine menu, bakery window or market stall. A Japanese-Australian who lives in the hills of Tuscany with her Italian sommelier husband and their family, Emiko says that one of the things she has come to appreciate is that there is no such thing as Italian cuisine; rather, Florentine is about offering readers a local's perspective on one of the country's 20 regional cuisines. In this case, the one that has won her heart., 'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively. Nigella Lawson Stroll through the streets of Florence with the 2020 edition of Emiko Davies' award-winning Florentine. This new format cookbook beautifully packages Emiko's recipes, photographs and insights, each informed by her experience of Tuscany's capital over more than a decade. As well, it includes new neighborhood itineraries--from 24 Hours in Florence, to Day Trips Outside the City Centre, to Best Bistecca and Pastry Shops, to Shopping for Cook's Tools. Emiko's recipes transport readers to the piazzas of Florence. From her torta di mele--a reassuringly nonna-esque apple cake--to ravioli pera e ricotta'mouthwateringly buttery pear and ricotta ravioloni--she shares an enchanting culinary tour of the city. Visit pastry shops bustling with espresso-sippers, hole-in-the-wall wine bars, busy food vans and lunchtime trattorias, and learn how and why the people of Florence remain so proudly attached to their unchanging cuisine. It's a cuisine that tells the unique story of its city, dish by dish. From the morning ritual of la pasticceria (the pastry shop) and il forno (the bakery), the tantalizing fresh produce of il mercato (the market) and il maccellaio (the butcher) through to the romance of la trattoria. With a nod to Florence's rich history, Florentine offers traditional dishes beloved in homes across the region too, including schiacciata fiorentina (orange and vanilla cake), apricot jam crostata (apricot jam pie), piselli alla fiorentina (peas cooked in tomato sauce) and cinghiale con le olive (stewed wild boar with olives). Seasons and long-held food traditions play an important role in the Tuscan kitchen and this is reflected in every Florentine menu, bakery window or market stall. A Japanese-Australian who lives in the hills of Tuscany with her Italian sommelier husband and their family, Emiko says that one of the things she has come to appreciate is that there is no such thing as Italian cuisine; rather, Florentine is about offering readers a local's perspective on one of the country's 20 regional cuisines. In this case, the one that has won her heart.
LC Classification Number
TX723.2.T86D38 2020

Descrizione dell'oggetto fatta dal venditore

Informazioni su questo venditore

Atlasbook

99,7% di Feedback positivi•1,5 mila oggetti venduti

Su eBay da giu 2023
In genere risponde entro 24 ore
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Why Shop with AtlasBook?📚 Handpicked Selection – Every book is chosen with care, from bestsellers to hidden literary treasures.🚀 Fast & Secure Shipping – We take extra care in packaging to make sure ...
Mostra altro
Visita il negozioContatta

Vedi altro: