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Nutrition: Concepts and Controversies by Sizer
US $28,99
CircaEUR 24,69
Condizione:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
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Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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- Compralo SubitoNutrition: Concepts and Controversies by Sizer
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Spedizione:
US $6,99 (circa EUR 5,95) USPS Media MailTM.
Oggetto che si trova a: Multiple Locations, Stati Uniti
Consegna:
Consegna prevista tra il ven 10 ott e il ven 17 ott a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:389026656513
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Book Title
- Nutrition: Concepts and Controversies
- Topic
- Diets & Weight Loss
- Narrative Type
- Diets & Weight Loss
- Genre
- N/A
- Intended Audience
- N/A
- ISBN
- 9781337906371
Informazioni su questo prodotto
Product Identifiers
Publisher
Cengage Learning
ISBN-10
1337906379
ISBN-13
9781337906371
eBay Product ID (ePID)
6038629870
Product Key Features
Number of Pages
880 Pages
Publication Name
Nutrition : concepts and Controversies
Language
English
Publication Year
2019
Subject
Nutrition, Diet & Nutrition / Nutrition, Sociology / General, General, Diet & Nutrition / General
Features
Revised
Type
Textbook
Subject Area
Cooking, Social Science, Health & Fitness, Medical
Series
Mindtap Course List Ser.
Format
Trade Paperback
Dimensions
Item Height
10.6 in
Item Weight
52.1 Oz
Item Length
1.3 in
Item Width
8.3 in
Additional Product Features
Edition Number
15
Intended Audience
College Audience
LCCN
2018-936387
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
613.2
Edition Description
Revised edition
Table Of Content
1. Food Choices and Human Health.2. Nutrition Tools: Standards and Guidelines.3. The Remarkable Body.4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.5. The Lipids: Fats, Oils, Phospholipids, and Sterols.6. The Proteins and Amino Acids.7. The Vitamins.8. Water and Minerals.9. Energy Balance and Healthy Body Weight.10. Performance Nutrition.11. Nutrition and Chronic Diseases. 12. Food Safety and Food Technology.13. Life Cycle Nutrition: Mother and Infant.14. Child, Teen, and Older Adult.15. Hunger and the Future of Food.Appendix A: Chemical Structures of Carbohydrates, Lipids, Amino Acids, and Peptides.Appendix B: World Health Organization Nutrition Intake Guidelines.Appendix C: Aids to Calculations.Appendix D: Food Lists for Diabetes and Weight Management.Appendix E: Eating Patterns to Meet the Dietary Guidelines for Americans.Appendix F: Reference Notes.Appendix G: Answers to Chapter Questions.Appendix H: Physical Activity Levels and Energy Requirements.
Synopsis
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.
LC Classification Number
QP141.S5365 2019
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