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THE JOY OF RHUBARB: THE VERSATILE SUMMER DELIGHT (FRUITS & By Theresa Millang - Foto 1 di 1

Joy of Rhubarb : The Versatile Summer Delight by Theresa Millang (2004, Trade Paperback)

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THE JOY OF RHUBARB: THE VERSATILE SUMMER DELIGHT (FRUITS & FAVORITES COOKBOOKS) By Theresa Millang **BRAND NEW**.

Informazioni su questo prodotto

Product Identifiers

PublisherAdventurekeen

ISBN-101591930510

ISBN-139781591930518

eBay Product ID (ePID)30873628

Product Key Features

Book TitleJoy of Rhubarb : the Versatile Summer Delight

Number of Pages248 Pages

LanguageEnglish

Publication Year2004

TopicSpecific Ingredients / Herbs, Spices, Condiments, Agriculture / Agronomy / Crop Science, Specific Ingredients / Fruit, General

GenreCooking, Technology & Engineering

AuthorTheresa Millang

Book SeriesFruits and Favorites Cookbooks Ser.

FormatTrade Paperback

Dimensions

Item Height0.7 in

Item Weight17 Oz

Item Length7.5 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

ReviewsBOOK review Book: The Joy of RhubarbAuthor: Theresa Millang Publisher: Adventure Publications, $12.95Cookbook author shares 'Joy' of rhubarbBy Myrna CollinsPost-Crescent staff writerJust in time for the start of the rhubarb harvest comes Theresa Millang's 245-page book, "The Joy of Rhubarb: The Versatile Summer Delight."About two-thirds of the book is devoted to sweets of one type or another, from pies and tarts to cakes, trifles, bettys, cheesecakes, crumbles, bars and many more. Some are combinations that beg to be tested, just to seeif they really work, like rhubarb and coconut, rhubarb and chocolate and rhubarb and zucchini.What surprisingly is missing is the most simple and basic two-crust plain rhubarb pie.But more interesting from an adventures in eating standpoint than the recipes for sweets are the rest of the recipes. Millang segues from muffins to breads, main meals, soups, salads, beverages, sauces, condiments, jams and jelly and finally marmalades, conserves and preserves.All of the recipes are easily made and most specify either fresh or frozen rhubarb.

Compiled byMillang, Theresa

SynopsisIn this popular cookbook, acclaimed author Theresa Millang presents more than 200 of her favorite recipes, from breads and main dishes to preserves and, of course, pie., Rhubarb's sweetly old-fashioned stalk, with a pucker-sour side, tastes like summer. It can be used alone in recipes, and it blends brightly with most fruits. This spirited vegetable (it's not a fruit) is for more than just pies--there are many ways to include it in a variety of recipes. Acclaimed cookbook author Theresa Millang presents more than 200 of her favorite recipes from across the country that put new zing into the familiar pie plant. Recipes range from breads and main dishes to preserves and, of course, pie. So start your morning with Rhubarb Honey Muffins. Enjoy Rhubarb Salsa and Strawberry-Rhubarb Lemonade in the afternoon. Then finish the day with Rhubarb Pork Chop Casserole. Theresa also includes tips for growing, choosing, preparing, and storing rhubarb. You'll find lots of new ways to enjoy this versatile summer treat.