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Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread,...
US $19,95
CircaEUR 17,04
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Nuovo
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- Compralo SubitoMastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread,...
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Spedizione:
US $5,97 (circa EUR 5,10) USPS Media MailTM.
Oggetto che si trova a: Pigeon Forge, Tennessee, Stati Uniti
Risparmia con la spedizione combinata
Consegna:
Consegna prevista tra il sab 6 set e il ven 12 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:388819020295
Specifiche dell'oggetto
- Condizione
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Inscribed
- No
- Intended Audience
- Young Adults, Adults
- Vintage
- No
- ISBN
- 9781984856982
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984856987
ISBN-13
9781984856982
eBay Product ID (ePID)
8038542944
Product Key Features
Book Title
Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
Number of Pages
304 Pages
Language
English
Topic
General, Courses & Dishes / Bread, Regional & Ethnic / Italian, Methods / Baking
Publication Year
2020
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
44 Oz
Item Length
9.8 in
Item Width
8.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-013296
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION "Here, finally, is the one bread book that every cook needs on their kitchen worktable."--Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread , Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There's even a bonus chapter revealing the secrets of Vetri's coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike., From a master of the artisanbreadmovement comes a comprehensive guide to making incrediblebreadat home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION "Here, finally, is the onebreadbook that every cook needs on their kitchen worktable."-Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-qualitybreadas a cornerstone of our food culture. In MasteringBread , Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simplebreads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with thebreads. Their process ofbread-making is broken down into three easy-to-digest chapters- Mix, Shape, and Bake. Another chapter includes recipes for enjoyingbreadin dishes such as Bruschetta, Panzanella, and Ribollita. There's even a bonus chapter revealing the secrets of Vetri's coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incrediblebread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adaptingbreadrecipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, andbreadbakers from around the nation. MasteringBread is a master class from an award-winning chef who makes world-class artisanbreadeasy to bake for both home cooks and professionals alike.
LC Classification Number
TX769.V47 2020
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- u***n (19)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoIf you’re an author/ poet/ editor/ translator/ scenarist or have those kind of job this dictionary can help you a lot. You can find many words in it that you can’t find in others. To me it’s little bit heavyweight. Other than that I’m glad that I purchased it. The seller is reliable; answered my questions during transportation. So customer service is good. It was well packed. I got the item in good conditions. It’s just like how described in its advertisement.American Heritage Dictionary of the English Language, Fifth Ed. - NEW (N° 387767828431)
- 4***l (1196)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoPackage was damaged in shipping due to improper handling. Seller immediately refunded costs. Would purchase again from this seller. Communication excellent. Pleasant and honest.Zojirushi Micom NS-LGC05 3-Cup Rice Cooker & Warmer - Stainless Black New in Box (N° 387871789459)
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Augustin.Trading.Company
100% di Feedback positivi•914 oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (245)
- u***n (19)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoIf you’re an author/ poet/ editor/ translator/ scenarist or have those kind of job this dictionary can help you a lot. You can find many words in it that you can’t find in others. To me it’s little bit heavyweight. Other than that I’m glad that I purchased it. The seller is reliable; answered my questions during transportation. So customer service is good. It was well packed. I got the item in good conditions. It’s just like how described in its advertisement.American Heritage Dictionary of the English Language, Fifth Ed. - NEW (N° 387767828431)
- 4***l (1196)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoPackage was damaged in shipping due to improper handling. Seller immediately refunded costs. Would purchase again from this seller. Communication excellent. Pleasant and honest.Zojirushi Micom NS-LGC05 3-Cup Rice Cooker & Warmer - Stainless Black New in Box (N° 387871789459)
- d***n (267)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoGreat value. Item exactly as described in perfect condition. Well packed. Shipped fast.Rhythms of Modern Life: British Prints 1914-1939 - Paperback, Shrink-wrapped NEW (N° 387866293958)