Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods (Pape

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Oggetto che si trova a: Grand Rapids, Michigan, Stati Uniti
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Numero oggetto eBay:388804510676
Ultimo aggiornamento: 25 ott 2025 09:33:04 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN
1402767153
EAN
9781402767159
Manufacturer
Sterling
Brand
Sterling
Binding
TP
Item Height
0.69

Informazioni su questo prodotto

Product Identifiers

Publisher
Union Square Publishing
ISBN-10
1402767153
ISBN-13
9781402767159
eBay Product ID (ePID)
70953927

Product Key Features

Book Title
Edible Wild Plants : a North American Field Guide to over 200 Natural Foods
Number of Pages
288 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Natural Foods, Life Sciences / Botany, Reference
Illustrator
Yes
Genre
Cooking, Science
Author
Peter Dykeman, Thomas Elias
Format
Trade Paperback

Dimensions

Item Weight
17.6 Oz
Item Length
8.3 in
Item Width
5.3 in

Additional Product Features

Intended Audience
Trade
Reviews
"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."--Booklist "Beautiful color photographs . . . temptingly arranged."--The Library Letter, "Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."-- Booklist "Beautiful color photographs . . . temptingly arranged."-- The Library Letter, Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."— Booklist   Beautiful color photographs...temptingly arranged."— The Library Letter, "Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."-Booklist   "Beautiful color photographs...temptingly arranged."-The Library Letter, "Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."-- Booklist "Beautiful color photographs...temptingly arranged."-- The Library Letter, "Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."-- Booklist   "Beautiful color photographs...temptingly arranged."-- The Library Letter
Synopsis
"Beautiful color photographs . . . temptingly arranged."-- The Library Letter Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide--arranged by season and region--before you go Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant's habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there's a quick-reference seasonal key for each plant., "Beautiful color photographs . . . temptingly arranged."-- The Library Letter Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide--arranged by season and region--before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant's habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there's a quick-reference seasonal key for each plant.

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