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Before We Eat: From Farm to Table (Hardback or Cased Book)

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Oggetto che si trova a: Grand Rapids, Michigan, Stati Uniti
Consegna:
Consegna prevista tra il gio 28 ago e il gio 4 set
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Numero oggetto eBay:388766884324
Ultimo aggiornamento: 21 ago 2025 21:55:37 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN
0884486524
EAN
9780884486527
Manufacturer
Tilbury House Publishers
Brand
Tilbury House Publishers
Binding
TC

Informazioni su questo prodotto

Product Identifiers

Publisher
Tilbury House Publishers
ISBN-10
0884486524
ISBN-13
9780884486527
eBay Product ID (ePID)
242468812

Product Key Features

Edition
2
Book Title
Before We Eat : from Farm to Table
Number of Pages
36 Pages
Language
English
Topic
Cooking & Food, Technology / Agriculture, Lifestyles / Farm & Ranch Life
Publication Year
2018
Features
New Edition
Illustrator
Azarian, Mary, Yes
Genre
Juvenile Nonfiction
Author
Pat Brisson
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
13.9 Oz
Item Length
10.3 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Juvenile Audience
Reviews
Before We Eat is a gentle, lovely introduction to good, nutritious, locally grown food and the people who make sure it's there for us. We can all give thanks for that, and for this book., An especially and highly recommended addition tofamily, daycare center, preschool, elementary school, and community librarypicture book collections., Cultivating an attitudeof gratitude as a healthy thing to do. In recent years much has beenpublished about the numerous benefits of being grateful. The webmd.com articleon gratefulness says that gratitude reduces stress and boosts the immunesystem, both of which improve quality of life all the way around. ...The book is a thoughtful examination of where food comes from-- that is beforeis gets to the grocery store. ...Pages show people engaged in every mannerof food production: plowing, planting, harvesting, milking, egg gathering,packing and weighing crates, driving delivery trucks and cashiering at thegrocery store. It is a wonderfully inclusive and honest way to view foodacquisition., A simple poem thanking the people who grow, transport, sell and prepare our food is transformed by Azarian's bright woodcuts...A warm celebration of both small farms and the idea that it takes a village to feed a child. (Picture book. 2-6), What did you like about the book? Anyone who has ever lived in Vermont would be well familiar with the artwork of Mary Azarian. In this book she first carved the pictures in wood before printing them with ink and onto paper and then adding color with acrylic paints. Her very detailed illustrations have the feeling of folklore, which perfectly complement the words of Pat Brisson. Food begins with plowing the ground and planting the seeds, tending the fields and removing the weeds. Eggs are gathered, cows are milked, and honey is harvested from the bees. The items reach warehouses where they are packed into crates and carried to the grocery market for you to buy - and eat. The book is a tribute to all who take part in this process from the very beginning to the very end., This eye- and ear-catching read-aloud makes a wonderfuldiscussion-starter for exploring how food is produced, acquired, andappreciated., "An especially and highly recommended addition to family, daycare center, preschool, elementary school, and community library picture book collections." - Midwest Review of Books "This eye- and ear-catching read-aloud makes a wonderful discussion-starter for exploring how food is produced, acquired, and appreciated." - School Library Journal "What did you like about the book? Anyone who has ever lived in Vermont would be well familiar with the artwork of Mary Azarian. In this book she first carved the pictures in wood before printing them with ink and onto paper and then adding color with acrylic paints. Her very detailed illustrations have the feeling of folklore, which perfectly complement the words of Pat Brisson. Food begins with plowing the ground and planting the seeds, tending the fields and removing the weeds. Eggs are gathered, cows are milked, and honey is harvested from the bees. The items reach warehouses where they are packed into crates and carried to the grocery market for you to buy - and eat. The book is a tribute to all who take part in this process from the very beginning to the very end." - Katrina Yurenka, YSBR Moderator, Youth Services Book Review "Before We Eat is a gentle, lovely introduction to good, nutritious, locally grown food and the people who make sure it's there for us. We can all give thanks for that, and for this book." - Anupama Joshi, Executive Director and Co-Founder, National Farm to School Network "Sumptuous." - Horn Book Guide "A simple poem thanking the people who grow, transport, sell and prepare our food is transformed by Azarian's bright woodcuts... A warm celebration of both small farms and the idea that it takes a village to feed a child. (Picture book. 2-6)" - Kirkus, With beguiling illustrations and a lovely spare text, this book will inspire conversations with young children about the origins of their food and start them on the path to being careful stewards of the environment., With beguiling illustrations and a lovely spare text, this book willinspire conversations with young children about the origins of theirfood and start them on the path to being careful stewards of theenvironment.
Grade From
Preschool
Number of Volumes
1 vol.
Grade To
Third Grade
Edition Description
New Edition
Synopsis
Before we eat, many people work very hard--planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L, * MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA's Agriculture in the Classroom program.

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