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Make It Japanese: Simple Recipes for Everyone: A Cookbook by McClenny
US $20,99
CircaEUR 17,88
Condizione:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoMake It Japanese: Simple Recipes for Everyone: A Cookbook by McClenny
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Spedizione:
US $6,99 (circa EUR 5,95) USPS Media MailTM.
Oggetto che si trova a: Multiple Locations, Stati Uniti
Consegna:
Consegna prevista tra il gio 31 lug e il lun 4 ago a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:388655329711
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Narrative Type
- Japanese
- Type
- Book
- Intended Audience
- N/A
- ISBN
- 9780593236352
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593236351
ISBN-13
9780593236352
eBay Product ID (ePID)
8059016500
Product Key Features
Book Title
Make It Japanese : Simple Recipes for Everyone: a Cookbook
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / Japanese, General, Regional & Ethnic / Asian
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
31.3 Oz
Item Length
9.3 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-057813
Reviews
" Make It Japanese is the literary equivalent of umami. You know how when you taste something with umami, you can't stop eating it? With Make It Japanese , you can't stop reading it and you can't stop cooking from it. These are recipes you'll revel in over and over." --Dorie Greenspan, New York Times bestselling cookbook author "Rie has written a book that is full of amazing homestyle Japanese food that I love and want to eat every day. She makes the dream a reality with recipes that are as easy to follow as they are delicious. From oyako don to nabe and pickles, she hits all the favorites. Plus, she's the coolest cucumber on the planet. Run, don't walk, to this book." --Roy Choi, chef and restaurateur "Rie McClenny has packed a lot into Make It Japanese 's doable collection of recipes, straightforward pointers, and cultural tidbits. She has a knack for anticipating your questions and answers them succinctly. This is the book for anyone wanting unfussy, delicious Japanese home cooking." --Andrea Nguyen, James Beard Award winner and author of Ever-Green Vietnamese "Rie takes you on an amazing culinary journey of delicious Japanese recipes you can easily make at home with readily obtainable ingredients." --John Kanell, New York Times bestselling author and founder of Preppy Kitchen
Synopsis
Learn the building blocks of authenticJapanesehome cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality "Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved."-Nobu Matsuhisa, chef and owner, Nobu Restaurant Group A BEST COOKBOOK OF THE YEAR- Los Angeles Times, NPR, Good Housekeeping Make ItJapanese reflectsRie McClennyjourney from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket.Throughout her culinary career, from home cook to star of BuzzFeed Tasty's "Make It Fancy" video series, she has drawninspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge ofJapanesecuisine and ingredients that she brought to life in an American kitchen. In her debut cookbook, Rie shares just how approachableJapanesehome cooking can be, no matter where you are. Shepresents a collection of comforting, homestyle recipes that use just a handful ofeasy-to-findJapaneseingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect. Each accompaniedby bright, beautiful photography,these delectablerecipes include- . Traditional dishes with a twist- Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen , and Mini Okonomiyaki pancakes . Can't-miss classics- delectable pork Tonkatsu , ginger-spiked Chicken-Tofu Tsukune , and Oyako Don , rice bowls topped with tender chicken thighs and egg . Interactive, hands-on recipes for festive gatherings- Chicken Hot Pot with Ponzu perfect for a winter's night, can't stop Gyoza with Crispy Wings , and make-your-own hand rolls for a Temaki Party . And of course, dessert- the iconic Simple Strawberry Shortcake , irresistible Matcha Snacking Cake , anddelightful Citrus Mochi Doughnuts Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make ItJapanese is the ideal resource and perfect introduction to the world ofJapanesecuisine, ingredients, and cooking techniques., Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality "Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved."--Nobu Matsuhisa, chef and owner, Nobu Restaurant Group A BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, Good Housekeeping Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty's "Make It Fancy" video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen. In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect. Each accompanied by bright, beautiful photography, these delectable recipes include: - Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen , and Mini Okonomiyaki pancakes - Can't-miss classics: delectable pork Tonkatsu , ginger-spiked Chicken-Tofu Tsukune , and Oyako Don , rice bowls topped with tender chicken thighs and egg - Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter's night, can't stop Gyoza with Crispy Wings , and make-your-own hand rolls for a Temaki Party - And of course, dessert: the iconic Simple Strawberry Shortcake , irresistible Matcha Snacking Cake , and delightful Citrus Mochi Doughnuts Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques., Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality
LC Classification Number
TX724.5.J3M375 2023
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- m***a (259)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book was in exactly the condition described in the listing. I generally don’t buy books that only have one photo.It was shipped quickly. The book arrived via Amazon box truck and was in Amazon packaging, so I assume this seller also lists books on Amazon. I wish I had known this as I am trying to not shop Amazon. I just think other buyers might want to know this. Still, the book was packed with care in a bubble envelope. Shipping costs were reasonable, but there was no tracking available.The Anne of Green Gables Cookbook by Macdonald (N° 187076052775)
- l***l (648)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThis item was reported mailed within 3 days of order. However, I did not receive it. I waited 4 days past expected delivery date before notifying seller. Seller reported that the item must have been list in the mail, and I received an apology and a refund the next day. Disappointed in but receiving the book, but I would definitely purchase from this seller again
- 8***8 (3173)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoI am very happy with my purchase. The doll came just as described and very fast. She was packaged very well. This was a great value. I look forward to future purchases from this seller.
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