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The Best American Recipes by Fran McCullough: New - Foto 1 di 1

Best American Recipes 2002-2003 by Molly Stevens (2002, Hardcover)

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Informazioni su questo prodotto

Product Identifiers

PublisherHoughton Mifflin Harcourt Publishing Company

ISBN-100618191372

ISBN-139780618191376

eBay Product ID (ePID)2315695

Product Key Features

Book TitleBest American Recipes 2002-2003

Number of Pages360 Pages

LanguageEnglish

Publication Year2002

TopicRegional & Ethnic / American / General

IllustratorYes

GenreCooking

TypeTextbook

AuthorMolly Stevens

Book SeriesBest American Ser.

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight31.4 Oz

Item Length10.2 in

Item Width7.1 in

Additional Product Features

Intended AudienceTrade

LCCN2002-032292

TitleLeadingThe

Dewey Edition21

Dewey Decimal641.5973

Edition DescriptionTeacher's edition

Table Of Contentcontents Foreword vii Introduction xi The Year in Food xiii Starters 1 Soups 27 Salads 47 Breakfast and Brunch 72 Main Dishes 96 Side Dishes 192 Breads 229 Desserts 242 Drinks 298 Credits 309 Index 321

SynopsisWhat is a best American recipe? It's simple but sophisticated. It tastes exceptional. It's one you want to make again and are dying to share with your friends. It introduces a surprisingly easy technique or gives you a new way to use a favorite ingredient. It produces the best possible version of a dish. For this edition, Fran McCullough, one of the nation's most respected cookbook editors, and Molly Stevens, a cookbook author and contributing editor for Fine Cooking, searched through hundreds of sources and then selected the very best -- 150 recipes in all. You'll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet's Ruth Reichl and the New York Times's Amanda Hesser. You'll also get superlative recipes from home cooks, such as a scene-stealing side dish and an heirloom holiday dessert. The Best American Recipes includes notes on the most popular ingredients, time-saving techniques, and the most useful kitchen tools. With crowd-pleasing recipes like Party Cheese Crackers, such weeknight suppers as Simple Salmon, and special-occasion dishes including Spice-Rubbed Turkey and Chocolate Truffle Cake, The Best American Recipes equips you with everything you need to be the most confident cook on the block.

LC Classification NumberTX715.B48554 2002