Leith's Cookery Bible by Caroline Waldegrave and Prue E. Leith (2000, Hardcover)
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This revised and updated edition benefits from five years research, carried out by the teachers and students at Leiths School of Food and Wine. In addition, there are illustrated instructions on how to perform every culinary operation, from boiling an egg to skinning a squid.
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Informazioni su questo prodotto
Product Identifiers
PublisherBloomsbury Publishing
ISBN-100747527997
ISBN-139780747527992
eBay Product ID (ePID)2164016
Product Key Features
Edition2
Book TitleLeith's Cookery Bibles
Number of Pages704 Pages
LanguageEnglish
Publication Year2000
TopicGeneral
IllustratorYes
GenreCooking
AuthorCaroline Waldegrave, Prue E. Leith
FormatHardcover
Dimensions
Item Weight58.9 Oz
Item Length10 in
Item Width7.8 in
Additional Product Features
Dewey Edition20
Dewey Decimal641.5
SynopsisThis revised and updated edition benefits from five years' research, carried out by the teachers and students at Leith's School of Food and Wine. Over this period every recipe has been tried again and again with minor variations, with the result that subtle improvements have been made to almost all of the 1400 recipes included in the first edition.