MeatEater Outdoor Cookbook : Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire by Steven Rinella (2024, Hardcover)

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The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire New

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Product Identifiers

PublisherRandom House Publishing Group
ISBN-100593449037
ISBN-139780593449035
eBay Product ID (ePID)4061836825

Product Key Features

Book TitleMeateater Outdoor Cookbook : Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire
Number of Pages432 Pages
LanguageEnglish
Publication Year2024
TopicSpecific Ingredients / Game, Specific Ingredients / Natural Foods, Hunting, Methods / Barbecue & Grilling, Methods / Outdoor
IllustratorYes
GenreCooking, Sports & Recreation
AuthorSteven Rinella
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight56.2 Oz
Item Length10.3 in
Item Width8.5 in

Additional Product Features

Intended AudienceTrade
LCCN2023-034189
TitleLeadingThe
SynopsisThe eagerly anticipated new cookbook with 100+ recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook, NEW YORK TIMES BESTSELLER . The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it's caught, cooked, and eaten outside. Each chapter covers a different outdoor cooking method-grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There's something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. The over 100 easy-to-follow recipes include- . Stuffed Game Burgers 3 Ways . Bulgogi Backstrap Lettuce Wraps . Hot-Smoked Trout . Grilled Lobster with Kelp Butter . Venison Stir-Fry with Cabbage . Coal Roasted Bananas Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild., NEW YORK TIMES BESTSELLER - The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it's caught, cooked, and eaten outside. Each chapter covers a different outdoor cooking method--grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There's something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. The over 100 easy-to-follow recipes include: - Stuffed Game Burgers 3 Ways - Bulgogi Backstrap Lettuce Wraps - Hot-Smoked Trout - Grilled Lobster with Kelp Butter - Venison Stir-Fry with Cabbage - Coal Roasted Bananas Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.
LC Classification NumberTX823.R46 2024
As told toRuane, Krista

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