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Under Pressure: Cooking Sous Vide by Thomas Keller (English) Hardcover Book
GBP 74,30
CircaEUR 87,62
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Spedizione:
GBP 10,15 (circa EUR 11,97) Standard Int'l Postage.
Oggetto che si trova a: London, Regno Unito
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Consegna prevista tra il mar 24 giu e il gio 3 lug a 94104
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Numero oggetto eBay:388434900615
Specifiche dell'oggetto
- Condizione
- ISBN-13
- 9781579653514
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781579653514
Informazioni su questo prodotto
Product Information
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection-and they show the way in this collection of never-before-published recipes from his landmark restaurants-The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
Product Identifiers
Publisher
Artisan
ISBN-13
9781579653514
eBay Product ID (ePID)
87264746
Product Key Features
Book Title
Under Pressure: Cooking Sous Vide
Format
Hardcover
Language
English
Publication Year
2008
Genre
Cookbooks
Number of Pages
295 Pages
Dimensions
Item Height
287mm
Item Width
287mm
Additional Product Features
Country/Region of Manufacture
United States
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Partita IVA: GB 324767388
CRN: 05034144
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- g***r (85)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoas described, fast delivery. Packaging inadequate for a heavy expensive boxset (thin cardboard sleeve with no bubblewrap or protective material) so the set arrived damaged. Customer service were quick to respond however, and sent a partial refund.
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- r***r (156)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoArrived within the given time frame - well packaged and as described. The seller was quick to resopnd to any questions I had regarding the order. Would highly recommend this shop.
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- 19 set 2024
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Acquisto verificato: SìCondizione: Di seconda manoVenduto da: worldofbooks08