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Treasured Polish Recipes for Americans by Polanie Club (2013, Trade Paperback)

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Author Marie Sokolowski, Irene Jasinski, Stanley Legun. Craving traditional Polish KieÅ'basa or Kapusta ÅšwieÅ¼a na KwaÅ'no (sweet sour cabbage), or how about Kapusta Czarwona (red cabbage), Åšledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, or nearly a dozen varieties of Pierogi and PÄ…czki (fried donuts with filling)?.

Informazioni su questo prodotto

Product Identifiers

PublisherEcho Point Books & Media, LLC.

ISBN-101626549680

ISBN-139781626549685

eBay Product ID (ePID)172149744

Product Key Features

Book TitleTreasured Polish Recipes for Americans

Number of Pages170 Pages

LanguageEnglish

Publication Year2013

TopicRegional & Ethnic / General, Holiday, Regional & Ethnic / Polish, General

GenreCooking

AuthorPolanie Club

FormatTrade Paperback

Dimensions

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceFamily

SynopsisFor three generations, Treasured Polish Recipes for Americans has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine. Treasured Polish Recipes for Americans preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone, even those with no experience preparing Eastern European food. Craving traditional Polish Kielbasa or Kapusta swieza na Kwasno (sweet sour cabbage), or how about Kapusta Czarwona (red cabbage), sledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski , or nearly a dozen varieties of Pierogi and Paczki (fried donuts with filling)? Treasured Polish Recipes for Americans includes these recipes and many many more. With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. More than just a collection of recipes, Treasured Polish Recipes for Americans takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.