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Flavor Equation : The Science of Great Cooking Explained in More Than 100 Ess...
GBP 19,77
CircaEUR 23,52
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Spedizione:
GBP 15,99 (circa EUR 19,03) Standard Int'l Postage.
Oggetto che si trova a: Castle Donington, Regno Unito
Consegna:
Consegna prevista tra il mer 11 giu e il lun 23 giu a 43230
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Fai shopping in tutta sicurezza
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Numero oggetto eBay:388322560260
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781452182698
Informazioni su questo prodotto
Product Information
Every time you cook, you're trying to hit just 6 notes: richness, brightness, depth, heat, saltiness, and sweetness. These are the flavours that make our food sing. When you cook - and eat - you rely on a variety of senses and feelings - taste, sight, aroma, sound, mouthfeel, and emotion - to perceive these sensations. In this groundbreaking cookbook from Nik Sharma, author of acclaimed cookbook Season and the award-winning A Brown Table blog, we learn the simplest ways to play up any and all of these sensations for the most flavourful food. The compounds that cause these unique sensations are found in the simplest ingredients: lemons and limes, salt and pepper, pickles, cream, olive oil, and butter. These are the flavour-boosting building blocks on hand for splendid, simple cooking. Once home cooks learn how to evoke these sensations, they'll be able to make nearly anything delicious. The Flavour Equation presents an in-depth exploration of the science of taste, with more than 100 illustrations for visual learners. Here, too, are 125 go-to recipes for favourite dishes - curries, one-pot vegetarian mains, soups - for cooks of all skill levels, with a photo of almost every recipe, in Nik's trademark evocative and moody style. This is a hefty, must-own cookbook - the next Food Lab or Flavor Bible - perfect for curious cooks of all levels who are learning the basics, need best-of-their-class recipes, and want to take their cooking to the next level.
Product Identifiers
Publisher
Chronicle Books
ISBN-13
9781452182698
eBay Product ID (ePID)
10046624251
Product Key Features
Book Title
The Flavor Equation: the Science of Great Cooking Explained + more than 100 Essential Recipes
Format
Hardcover
Language
English
Topic
Food
Publication Year
2020
Number of Pages
352 Pages
Dimensions
Item Height
261mm
Item Width
210mm
Item Weight
1560g
Additional Product Features
Country/Region of Manufacture
United States
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Partita IVA: GB 307932304
CRN: 10691061
Informazioni su questo venditore
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Feedback sul venditore (92.201)
- 3***3- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoAn excellent eBay seller. Great communication. They worked with me to ensure a great experience. The book I bought was all better than described, packed very well and securely, and shipped fast. The asked amount was a very fair market value. I would highly recomment this seller, and would not hesitate to order from them again. Thank you!
- e***a (233)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoIt was a pleasure doing business. Item was exactly as described. Priced sensibly. Well packed. Posted immediately. Arrived safely. Communication and information was prompt, accurate and courteous. All over a 5 star service.
- d***u (201)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoReasonably priced, few scuffs on the book but that’s probably due to the packaging but no big deal. I ordered on the 28th and it arrived on the 8th which was a bit longer than I hoped, but not a big deal. Would recommend the seller.
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