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One-Hour Cheese : Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! by Claudia Lucero (2014, Trade Paperback)

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Informazioni su questo prodotto

Product Identifiers

PublisherWorkman Publishing Company, Incorporated

ISBN-100761177485

ISBN-139780761177487

eBay Product ID (ePID)168656448

Product Key Features

Book TitleOne-Hour Cheese : Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

Number of Pages272 Pages

LanguageEnglish

TopicSustainable Living, Methods / Quick & Easy, Specific Ingredients / Dairy

Publication Year2014

IllustratorYes

GenreCooking, House & Home

AuthorClaudia Lucero

FormatTrade Paperback

Dimensions

Item Height0.6 in

Item Weight22.4 Oz

Item Length8.2 in

Item Width7.2 in

Additional Product Features

Intended AudienceTrade

LCCN2019-006705

Dewey Edition23

Dewey Decimal637/.3

SynopsisMake fresh cheese at home--in under an hour Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step--with every step photographed in full color--exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky "Pasta" Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more--it's a complete beginning cheesemaker's education., Make fresh cheese at home in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step with every step photographed in full color exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky Pasta Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more it s a complete beginning cheesemaker s education., Make fresh cheese at home--in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step--with every step photographed in full color--exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky "Pasta" Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more--it's a complete beginning cheesemaker's education.

LC Classification NumberSF271