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Cuatro casas. La cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jo
US $32,58
CircaEUR 28,59
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Fairfield, Ohio, Stati Uniti
Consegna:
Consegna prevista tra il sab 21 giu e il sab 28 giu a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Fai shopping in tutta sicurezza
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Numero oggetto eBay:388111388581
Specifiche dell'oggetto
- Condizione
- ISBN-13
- 9788418007767
- Type
- Does not apply
- ISBN
- 9788418007767
Informazioni su questo prodotto
Product Identifiers
Publisher
Penguin Random House Grupo Editorial
ISBN-10
8418007761
ISBN-13
9788418007767
eBay Product ID (ePID)
5057275558
Product Key Features
Book Title
Cuatro Casas. la Cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jordi's Cooking in ABaC, Atempo, Angle, and Tens
Number of Pages
272 Pages
Language
Spanish
Publication Year
2022
Topic
Regional & Ethnic / International, Individual Chefs & Restaurants
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
43.3 Oz
Item Length
10.4 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
Synopsis
Cuatro casas te invita a conocer las distintas propuestas de la variada cocina de Jordi Cruz. Empezamos por veinte propuestas de tapas, donde no pueden faltar desde las patatas bravas con alioli espumoso y sofrito picante, el pulpo al vapor con patatas aliñadas, humo y toques asiáticos o una tacita de café a la italiana. Después, seguimos con Atempo y su recién estrenada estrella Michelin, donde encontrarás las recetas más atemporales, pero con una visión propia y moderna como Las aguas puras de escalivada, el ravioli de pichón a la naranja o el irresistible steak tartar de vaca madurada. Si quieres conseguir un plato singular y único, atrévete con las recetas de Angle, donde Jordi te propone propuestas tan singulares como la Nube de Mojito «Aire», la Yema curada con ibéricos o el Salmonete braseado con texturas de col, kela y limchi y, por último, si aceptas nuevos retos, encontrarás las mejores recetas del restaurante ABaC, el flamante tres estrellas Michelin. ENGLISH DESCRPTION Four Homes invites us to taste various options of Jordi Cruz' rich cuisine. We start with twenty variations of tapas, among which patatas bravas with frothy alioli and spicy stir-fry can't go amiss, or steamed octopus with seasoned potatoes, smoke, and Asian touches, or a small cup of coffee made the Italian way. Later on, we find ourselves in Atempo, with its recently awarded Michelin star, and there we find the most timeless recipes, but with a unique and modern vision, such as his escalivada "Aguas Puras", the orange pigeon ravioli, or the irresistible steak tartar from a mature cow. If you want to make a singular and unique dish, dare with Angle's recipes, where Jordi makes such unusual suggestions like a haze of mojito "Aire", candied egg yolks cured with ham, or charcoal-grilled red mullet with cabbage, kela, and limchi. And finally, if you are up for a new challenge, you will find ABaC's--the luxurious three-Michelin-stars restaurant--best recipes.
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