Foto 1 di 1

Foto di catalogo

Basics With Babish : Recipes for Screwing Up, Trying Again, and Hitting It Ou... - Foto 1 di 1

Basics with Babish : Recipes for Screwing up, Trying Again, and Hitting It Out of the Park (a Cookbook) by Andrew Rea (2023, Hardcover)

Great Book Prices Store (339087)

96,6% di feedback positivi

Prezzo:

US $32,95

CircaEUR 28,40

+ $20,79 di spese di spedizione

Consegna prevista lun 28 lug - lun 11 ago

Restituzioni:

Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..

Condizione:

Nuovo

Basics With Babish : Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park, Hardcover by Rea, Andrew, ISBN 198216753X, ISBN-13 9781982167530, Brand New, Free shipping in the US Based on his series of the same name, the part chef/part filmmaker serves up more than 100 easy-to-follow recipes, from challah bread to Asian dumplings, with step-by-step photos and tips and tricks for troubleshooting kitchen disasters, encouraging readers to learn from their missteps to become better cooks. Illustrations.

Informazioni su questo prodotto

Product Identifiers

PublisherSimon & Schuster

ISBN-10198216753X

ISBN-139781982167530

eBay Product ID (ePID)28059019989

Product Key Features

Book TitleBasics with Babish : Recipes for Screwing up, Trying Again, and Hitting It Out of the Park (a Cookbook)

Number of Pages464 Pages

LanguageEnglish

TopicReference, Methods / Quick & Easy

Publication Year2023

IllustratorYes

GenreCooking

AuthorAndrew Rea

FormatHardcover

Dimensions

Item Height1.3 in

Item Weight58.4 Oz

Item Length10 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2023-288311

Dewey Edition23

Reviews"I've been following along on Andrew Rea's journey and am now at a point where I truly believe he might be a better cook than I. Maybe I'll read this book and learn the basics again, and just maybe I, too, can become an Internet chef sensation when I grow up!" --From the foreword by Roy Choi

Dewey Decimal641.5

SynopsisNEW YORK TIMES BESTSELLER NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE , DELISH , and TASTING TABLE Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn't just a kitchen Bible for a new generation of home chefs, it's a proud reclamation of mistakes which encourages you to learn from your and Andrew's missteps alike. Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones . The tie-in cookbook, Binging with Babish , was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea's beloved sense of humor and guiding hand throughout., Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.

LC Classification NumberTX714