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A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties
US $7,83
CircaEUR 6,68
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Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoA Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties
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Gratis USPS Media MailTM.
Oggetto che si trova a: Frederick, Maryland, Stati Uniti
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Consegna prevista tra il gio 28 ago e il ven 5 set a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Numero oggetto eBay:387625577908
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781885183071
Informazioni su questo prodotto
Product Identifiers
Publisher
Artisan
ISBN-10
1885183070
ISBN-13
9781885183071
eBay Product ID (ePID)
708143
Product Key Features
Book Title
Cook's Book of Mushrooms : with 100 Recipes for Common and Uncommon Varieties
Number of Pages
208 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Plants / Mushrooms
Publication Year
1995
Illustrator
Yes
Genre
Nature, Cooking
Type
Textbook
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
36.1 Oz
Item Length
9.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
94-048906
Dewey Edition
20
TitleLeading
A
Dewey Decimal
641.6/58
Edition Description
Teacher's edition
Table Of Content
Introduction Buttons and Saucers: The Genus Agaricus Aristocrats of the Forest: Morels and Truffles The King and Lesser Nobility: Cepes and Their Cousins Flower or Fungus? Chanterelles Mushrooms from Wood: The Ultimate Recyclers From the East: Asian Mushrooms The Best of the Rest Acknowledgments Conversions Mail-Order Sources Bibliography Index
Synopsis
Portobello, Cremini, Shiitake, and Enoki mushrooms--and even morels and chanterelles--are commonly showing up in supermarkets and specialty stores these days. Advances in mushroom cultivation have made varieties that were once available only to experienced mushroom hunters now easy for all to find, and a number of mail-order sources provide more exotic kinds. But what should a cook do with all these mushroom varieties? How do you bring out their most distinctive characteristics in the kitchen? In "A Cook's Book of Mushrooms, " Jack Czarnecki, chief proprietor of Joe's Restaurant in Reading, Pennsylvania, provides the answers. Czarnecki gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them. He describes the characteristics of the principle edible mushrooms and provides 100 tasty recipes for both the widely available "wild" mushrooms as well as the more exotic varieties. Seven chapters cover the major mushroom families--Buttons and Saucers: The Genus "Agaricus;" Aristocrats of the Forest: Morels and Truffles; The King and Lesser Nobility: Cepes and Their Cousins; Flowers or Fungus?: Chanterelles; Mushrooms from Wood; From the East; and The Best of the Rest. The recipes include appetizers, main courses, salads, and even breakfast dishes that use mushrooms in starring and supporting roles, such as Morels with Ruffled Pasta, Wild Mushroom and Onion Soup, Barbecued Oysters and Shiitake Mushrooms, and Salmon with Chanterelles and Red Pepper Puree. The author--whose knowledge of wine rivals his knowledge of mushrooms--includes wine or beer suggestions for most dishes., Portobello, Cremini, Shiitake, and Enoki mushrooms--and even morels and chanterelles--are commonly showing up in supermarkets and specialty stores these days. Advances in mushroom cultivation have made varieties that were once available only to experienced mushroom hunters now easy for all to find, and a number of mail-order sources provide more exotic kinds. But what should a cook do with all these mushroom varieties? How do you bring out their most distinctive characteristics in the kitchen? In A Cook's Book of Mushrooms, Jack Czarnecki, chief proprietor of Joe's Restaurant in Reading, Pennsylvania, provides the answers. Czarnecki gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them. He describes the characteristics of the principle edible mushrooms and provides 100 tasty recipes for both the widely available "wild" mushrooms as well as the more exotic varieties. Seven chapters cover the major mushroom families--Buttons and Saucers: The Genus Agaricus; Aristocrats of the Forest: Morels and Truffles; The King and Lesser Nobility: Cepes and Their Cousins; Flowers or Fungus?: Chanterelles; Mushrooms from Wood; From the East; and The Best of the Rest. The recipes include appetizers, main courses, salads, and even breakfast dishes that use mushrooms in starring and supporting roles, such as Morels with Ruffled Pasta, Wild Mushroom and Onion Soup, Barbecued Oysters and Shiitake Mushrooms, and Salmon with Chanterelles and Red Pepper Puree. The author--whose knowledge of wine rivals his knowledge of mushrooms--includes wine or beer suggestions for most dishes.
LC Classification Number
TX804.C89 1995
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Wonder Book and Video
99,6% di Feedback positivi•1,6 milioni oggetti venduti
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Feedback sul venditore (713.237)
- y***w (112)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoGreat seller. Book arrived within a reasonable time frame and was packaged in a protective wrapping. The condition of the book was "Very Good," as was described and includes a "Very Good" dust jacket with award stickers. Great value, extremely fair price. I'm always happy to do business with this trusted seller.Moses: When Harriet Tubman Led Her People to Freedom (Caldecott Honor Book) Wea (N° 355878409601)
- e***r (10)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoYou can’t always be sure when an item is listed “like new” but this seller delivered a book that is just that. I’m very pleased with the condition of the book and the pricing was excellent compared to other sellers online. It was packaged extremely well and arrived with no wrinkles or folded areas. I made a great purchase and I now look forward to purchasing additional items by this author from this seller. 10/10 satisfaction!The Power of A Praying Wife Omartian, Stormie paperback Used - Like New (N° 276668989218)
- b***b (169)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoAfter two poor experiences with this seller, they exceeded my expectations with this order…hard to believe it was the same seller. The book purchased, identified in their listing as “Very Good”, was, in fact, “Like New”. The price was very fair. Shipping was slow, but that seems to be true with many things purchased in the internet. If I have a complaint, it is that the seller will not respond to specific questions about a listed item before the purchase..too many orders to do so! 🙁The Beginning or the End: How Hollywood―and America―Learned to Stop Worrying an (N° 387783000754)