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Kitchen Detective : A Culinary Sleuth Solves Common Cooking Mysteries with...
US $8,86
CircaEUR 7,60
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
- Compralo SubitoKitchen Detective : A Culinary Sleuth Solves Common Cooking Mysteries with...
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Spedizione:
US $5,22 (circa EUR 4,48) USPS Media MailTM.
Oggetto che si trova a: Shakopee, Minnesota, Stati Uniti
Consegna:
Consegna prevista tra il ven 10 ott e il mer 15 ott a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:376197457466
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780936184708
Informazioni su questo prodotto
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
0936184701
ISBN-13
9780936184708
eBay Product ID (ePID)
2677494
Product Key Features
Book Title
Kitchen Detective : a Culinary Sleuth Solves Common Cooking Mysteries with 125 Foolproof Recipes
Number of Pages
300 Pages
Language
English
Publication Year
2003
Topic
General
Illustrator
Yes
Genre
Cooking
Format
Book, Other
Dimensions
Item Height
1 in
Item Weight
26.3 Oz
Item Length
9.4 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-278468
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5
Synopsis
A culinary sleuth solves common cooking mysteries with 150 foolproof recipes - thoroughly tested solutions that explain why recipes work and don't work. Christopher Kimball, America's premier culinary sleuth and the founder and editor of Cook's Illustrated magazine is the author of a popular newspaper column entitled 'The Kitchen Detective'. The Kitchen Detective is an attempt to get under the skin of popular recipes to understand how and why they work (or don't work) and how to make them reasonably foolproof. It is also full of opinions and odd facts. Did you know that your oven, that miracle of modern engineering, is remarkably imprecise? Do you think searing meat seals in its juices? Well it doesn't. This is a book for anyone who is tired of being told what to do in the kitchen without being told why.
LC Classification Number
TX714
Descrizione dell'oggetto fatta dal venditore
Informazioni su questo venditore
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