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Smithfield: Ham Capital of the World by Evans-Hylton, Patrick
by Evans-Hylton, Patrick | PB | Good
US $9,12
CircaEUR 7,90
Condizione:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Maggiori informazioniinformazioni sulla condizione
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Aurora, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il sab 2 ago e il mer 6 ago a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Numero oggetto eBay:376112380675
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780738517421
Informazioni su questo prodotto
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
0738517429
ISBN-13
9780738517421
eBay Product ID (ePID)
43114417
Product Key Features
Book Title
Smithfield : Ham Capital of the World
Number of Pages
128 Pages
Language
English
Publication Year
2004
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Subjects & Themes / Regional (See Also Travel / Pictorials), Pictorials (See Also Photography / Subjects & Themes / Regional), United States / General
Illustrator
Yes
Genre
Travel, Photography, History
Book Series
Images of America Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
0.7 Oz
Item Length
9.2 in
Item Width
6.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-112675
Dewey Edition
22
Dewey Decimal
975.5/54/00222
Synopsis
The history of Isle of Wight County and Smithfield are nearly as old as the settlement of the nation itself. In 1608, explorer Capt. John Smith visited the area south of his Jamestown Colony in search of food and trade with the Warascoyak Indians. The region's first inhabitants took root in 1619, and the town of Smithfield was established in 1752. A culinary specialty of the area learned from the Native Americans was introduced to the rest of the world in the late 1700s--a salt-cured cut of pork later known as Smithfield Ham. The popularity of the ham grew, and everyone from royalty (Queen Victoria ordered hams frequently) to presidents have dined on the delicacy, making the quaint village of 6,500 "Ham Town U.S.A." Today, the only place to get a genuine Smithfield ham is from this Virginia town., The history of Isle of Wight County and Smithfield are nearly as old as the settlement of the nation itself. In 1608, explorer Capt. John Smith visited the area south of his Jamestown Colony in search of food and trade with the Warascoyak Indians. The region s first inhabitants took root in 1619, and the town of Smithfield was established in 1752. A culinary specialty of the area learned from the Native Americans was introduced to the rest of the world in the late 1700s a salt-cured cut of pork later known as Smithfield Ham. The popularity of the ham grew, and everyone from royalty (Queen Victoria ordered hams frequently) to presidents have dined on the delicacy, making the quaint village of 6,500 Ham Town U.S.A. Today, the only place to get a genuine Smithfield ham is from this Virginia town.", The history of Isle of Wight County and Smithfield are nearly as old as the settlement of the nation itself. In 1608, explorer Capt. John Smith visited the area south of his Jamestown Colony in search of food and trade with the Warascoyak Indians. The region’s first inhabitants took root in 1619, and the town of Smithfield was established in 1752. A culinary specialty of the area learned from the Native Americans was introduced to the rest of the world in the late 1700s—a salt-cured cut of pork later known as Smithfield Ham. The popularity of the ham grew, and everyone from royalty (Queen Victoria ordered hams frequently) to presidents have dined on the delicacy, making the quaint village of 6,500 Ham Town U.S.A.” Today, the only place to get a genuine Smithfield ham is from this Virginia town.
LC Classification Number
F234.S6E93 2004
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