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Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great...
by Scriver, Mark; Grater, Wendy;... | PB | VeryGood
US $8,42
CircaEUR 7,21
Condizione:
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ”... Maggiori informazioniinformazioni sulla condizione
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Aurora, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il mer 3 set e il mer 10 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:376066233780
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781565237155
Informazioni su questo prodotto
Product Identifiers
Publisher
Fox Chapel Publishing Company, Incorporated
ISBN-10
1565237153
ISBN-13
9781565237155
eBay Product ID (ePID)
111181823
Product Key Features
Book Title
Camp Cooking in the Wild : the Black Feather Guide to Eating WELLIN the Great Outdoors
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Methods / Outdoor, General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
23.1 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-045778
Dewey Edition
23
Dewey Decimal
641.5/78
Table Of Content
Chapter 1: Kitchen EquipmentPots and PansUtensils and DishesGrills and FireboxesStovesOvensOther EquipmentWater TreatmentEquipment Considerations for Different TripsChapter 2: Cooking SkillsChoosing a Kitchen AreaChoosing a Heat Source-Fire or StoveCooking with FireCooking with StovesCooking with OvensPreparing Fresh FishFood Handling and SanitationWashing DishesManaging WasteEnvironmental ConcernsChapter 3: Menu PlanningStep 1: Considering Trip DetailsStep 2: Considering Types of FoodStep 3: Planning the MealsStep 4: Determining QuantitiesStep 5: Buying and Preparing Food Before the TripStep 6: Following the Menu (or Not) on a TripMenu Considerations for Different TripsMenu ExampleChapter 4: Packing the FoodOrganizing and Waterproofing FoodEquipment for Packing and Carrying FoodPacking Considerations for Different TripsChapter 5: RecipesThe "Typical" EveningBreakfastLunchSnacksSoupsDinner: Appetizers and Side DishesDinner: Main DishesDessertsBaked Goods
Synopsis
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help., Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild., Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help.Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.
LC Classification Number
TX823.S375 2012
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- u***i (2078)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoExcellent seller. Used book in great condition. Fair pricing. Fast shipping. Very happy. Thank you!
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