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The Leafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring...

by Anible, Kathryn | PB | Acceptable
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Accettabile
Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ... Maggiori informazioniinformazioni sulla condizione
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Numero oggetto eBay:376020960427
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Specifiche dell'oggetto

Condizione
Accettabile
Libro con evidenti segni di usura. Può avere alcuni danni alla copertina, senza che l'integrità sia compromessa. La rilegatura può essere leggermente danneggiata, senza che l'integrità sia compromessa. Può avere scritte ai margini, sottolineature ed evidenziazioni di testo, ma nessuna pagina mancante né altri danni che potrebbero compromettere la leggibilità o la comprensibilità del testo. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore. Vedi tutte le definizioni delle condizioniviene aperta una nuova finestra o scheda
Note del venditore
“Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781612431772

Informazioni su questo prodotto

Product Identifiers

Publisher
Ulysses Press
ISBN-10
1612431771
ISBN-13
9781612431772
eBay Product ID (ePID)
143836608

Product Key Features

Book Title
Leafy Greens Cookbook : 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More!
Number of Pages
130 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Vegetables
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Author
Kathryn Anible
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
7.6 Oz
Item Length
8.7 in
Item Width
6.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-931792
TitleLeading
The
Synopsis
SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: - Swiss Chard Breakfast Burrito - Black Bean, Corn and Kale Salad - Vegetable Egg Rolls - Arugula and Tomato Pizza - Spinach and Ricotta Stuffed Shells - Stir-Fried Bok Choy with Beef - Kale and Chicken Enchiladas - Watercress and Salmon Coconut Curry - Green Pumpkin Spice Smoothie - Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entr e. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds., SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: - Swiss Chard Breakfast Burrito - Black Bean, Corn and Kale Salad - Vegetable Egg Rolls - Arugula and Tomato Pizza - Spinach and Ricotta Stuffed Shells - Stir-Fried Bok Choy with Beef - Kale and Chicken Enchiladas - Watercress and Salmon Coconut Curry - Green Pumpkin Spice Smoothie - Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds., Greens are incredibly healthy, and thus become wildly popular. With 25 beautiful color photos and 101 creative recipes for hearty main courses, tasty sides and speedy smoothies, this book shows ways to make greens as delicious as they are nutritious. Look Inside Book (click on below link) http://ulyssespress.com/pgw/Leafy_Greens_Cookbook.pdf, SUPER EASY SUPER TASTY SUPERFOODSThe Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: - Swiss Chard Breakfast Burrito- Black Bean, Corn and Kale Salad- Vegetable Egg Rolls- Arugula and Tomato Pizza- Spinach and Ricotta Stuffed Shells- Stir-Fried Bok Choy with Beef- Kale and Chicken Enchiladas- Watercress and Salmon Coconut Curry- Green Pumpkin Spice Smoothie- Blueberry Bok ChoyWith simple, mouthwatering ways to serve favourite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entree. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds., SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: * Swiss Chard Breakfast Burrito * Black Bean, Corn and Kale Salad * Vegetable Egg Rolls * Arugula and Tomato Pizza * Spinach and Ricotta Stuffed Shells * Stir-Fried Bok Choy with Beef * Kale and Chicken Enchiladas * Watercress and Salmon Coconut Curry * Green Pumpkin Spice Smoothie * Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds.
LC Classification Number
MLCM 2018/46045 (T)

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