Front Yard Forager : Identifying, Collecting, and Cooking the 30 Most Common...

The Quaint Market
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US $7,50
CircaEUR 6,46
Prezzo iniziale: US $10,00 (25% di sconto)Che cosa indica questo prezzo?
Prezzo di vendita recente fornito dal venditore
Condizione:
Come Nuovo
Goditi i vantaggi. Restituzioni accettate.
Ritiro:
Ritiro gratuito dell'oggetto in zona da Deport, Texas, Stati Uniti.
Spedizione:
US $5,22 (circa EUR 4,50) USPS Media MailTM.
Oggetto che si trova a: Deport, Texas, Stati Uniti
Consegna:
Consegna prevista tra il lun 3 nov e il gio 6 nov a 94104
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Restituzioni:
Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:376011010912
Ultimo aggiornamento: 01 lug 2025 18:15:00 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Come Nuovo: Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di ...
ISBN
9781594857478

Informazioni su questo prodotto

Product Identifiers

Publisher
Mountaineers Books, T.H.E.
ISBN-10
1594857474
ISBN-13
9781594857478
eBay Product ID (ePID)
159809846

Product Key Features

Book Title
Front Yard Forager : Identifying, Collecting, and Cooking the 30 Most Common Weeds in Urban North America
Number of Pages
192 Pages
Language
English
Topic
Life Sciences / Botany, Specific Ingredients / Natural Foods, Sustainable Living, Agriculture / General
Publication Year
2013
Illustrator
Yes
Genre
Cooking, House & Home, Technology & Engineering, Science
Author
Melany Vorass
Format
Trade Paperback

Dimensions

Item Height
0.2 in
Item Weight
13.4 Oz
Item Length
8.2 in
Item Width
7 in

Additional Product Features

LCCN
2013-005372
Dewey Edition
23
TitleLeading
The
Dewey Decimal
581.6/52
Synopsis
CLICK HERE to download the first two chapters fromThe Front Yard Forager * It doesn't get any more local than your own front yard! * Delicious and nutritious original recipes featuring horsetail, wild fennel, chickweed, and more * Many weeds pack a greater nutritional punch than store-bought vegetables The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone even in the middle of the city or suburbia. From the yard to the parking strip, in city parks or along municipal thoroughfares, food is abundant and free for the taking! The Front Yard Forager invites all of us to take control of our food by entering into the fun and delicious world of foraging. A concise field guide and recipe book, it showcases the 30 most readily found edible urban weeds. From dandelion to day lily, nipplewort to nettle, and pineapple weed to purslane there's a salad bowl full of fresh edibles just waiting to be collected and put to good use. Each plant profile features an easy-to-use field identification guide, including photographs, as well as where to find the plant and what to do with it in the kitchen. Recipes range from simple and classic to practically gourmet, while introductory chapters and sidebars cover the hows and whys of foraging: ethics, nutritional information, harvesting, precautions, and more. Written by Seattle'sMelany Vorass, a longtime instructor of urban foraging,The Front Yard Foragerbrings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone--even in the middle of the city--or suburbia. Winner of the Nautilus Awards 2014 "Better Books for a Better World" Silver Award!, * It doesn't get any more local than your own front yard * Delicious and nutritious original recipes featuring horsetail, wild fennel, chickweed, and more * Many weeds pack a greater nutritional punch than store-bought vegetables The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone even in the middle of the city or suburbia. From the yard to the parking strip, in city parks or along municipal thoroughfares, food is abundant and free for the taking The Front Yard Forager invites all of us to take control of our food by entering into the fun and delicious world of foraging. A concise field guide and recipe book, it showcases the 30 most readily found edible urban weeds. From dandelion to day lily, nipplewort to nettle, and pineapple weed to purslane there's a salad bowl full of fresh edibles just waiting to be collected and put to good use. Each plant profile features an easy-to-use field identification guide, including photographs, as well as where to find the plant and what to do with it in the kitchen. Recipes range from simple and classic to practically gourmet, while introductory chapters and sidebars cover the hows and whys of foraging: ethics, nutritional information, harvesting, precautions, and more. Written by Seattle's Melany Vorass, a longtime instructor of urban foraging, The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone--even in the middle of the city--or suburbia. Winner of the Nautilus Awards 2014 "Better Books for a Better World" Silver Award
LC Classification Number
SB612.A2V67 2013

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Hi, I am a vintage reseller who loves to find goods, clothing, and accessories for others. I mainly source out of NE Texas. My goal is to acquire vintage finds, ship quick and package well. Thank you ...
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