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Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall
by Stern, Jane; Rau, A. R. P.;... | HC | VeryGood
US $6,35
CircaEUR 5,43
Condizione:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Maggiori informazioniinformazioni sulla condizione
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
3 disponibili9 venduti
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Aurora, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il mer 22 ott e il mer 29 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:374946765737
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781401600280
Informazioni su questo prodotto
Product Identifiers
Publisher
Nelson Incorporated, Thomas
ISBN-10
140160028X
ISBN-13
9781401600280
eBay Product ID (ePID)
2309875759
Product Key Features
Book Title
Durgin-Park Cookbook : Classic Yankee Cooking in the Shadow of Faneuil Hall
Number of Pages
232 Pages
Language
English
Publication Year
2002
Topic
General, Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
24.1 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-011873
Dewey Edition
21
Number of Volumes
1 vol.
Dewey Decimal
641.5974
Synopsis
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In anatmosphere of clattering dishes, conversation, and sharp-tongued waitresses, itserves its time-hallowed specialties: roast beef that may be the best anywhere,incredible quantities of Boston baked beans, New England boiled dinners,chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt atethere when he went to Harvard, Calvin Coolidge was a regular, and TeddyRoosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for hisclassic New England dishes, but the stories and photos make reading the booklike a visit to the Boston landmark. Its history, its traditions, itsatmosphere, and its commitment to quality are all described and illustrated.This important addition to the Roadfood(tm) Cookbook series is sure to be afavorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook , TheBlue Willow Inn Cookbook , and (coming next January) Louie's BackyardCookbook (from Key West, Florida)., No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread.Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The "Durgin-Park Cookbook" contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the Roadfood Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include "El Charro Cafe Cookbook," "The Blue Willow Inn Cookbook," and (coming next January) "Louie's Backyard Cookbook" (from Key West, Florida).", No restaurant defines Yankee cooking as well as Boston's Durgin-Park. With recipes for classic New England dishes, as well as stories and photos, The Durgin-Park Cookbook is like a visit to the Boston landmark itself.
LC Classification Number
TX715.2.N48S745 2002
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- 2***i (44)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoQuick shipping, item in good condition.
- eBay automated feedback- Feedback lasciato dall'acquirente.Mese scorsoOrder delivered on time with no issues
- eBay automated feedback- Feedback lasciato dall'acquirente.Mese scorsoOrder delivered on time with no issues
- e***- (122)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoUnfortunately I received a damaged book, the item and the package both were damaged and it was clearly evident its appearance that it happened during transit. The seller was very understanding and gave me a full refund for the damaged book, though it was no fault of their own. Other than the damage, the book was as described, the quality and condition aside from the damaged spot was like new. The cost of the book was reasonable. I would definitely purchase from the seller again.
- v***v (2105)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.How to chalk talk, by Harlan Tarbell (N° 197064259889)
- 7***j (856)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
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