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Home Distilling and Infusing Handbook, Second Edition : Make Your Own Whiskey and Bourbon Blends, Infused Spirits, Cordials and Liqueurs by Matthew Teacher (2015, Trade Paperback)
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Author: Teacher, Matthew. Sku: 1604335351-3-34445326. Condition: Used: Good. Qty Available: 1.
- Compralo SubitoThe Home Distilling and Infusing Handbook, Secon- 1604335351, Teacher, paperback
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Informazioni su questo prodotto
Product Identifiers
PublisherCider Mill Press Book Publishers, LLC
ISBN-101604335351
ISBN-139781604335354
eBay Product ID (ePID)201644242
Product Key Features
Edition2
Book TitleHome Distilling and Infusing Handbook, Second Edition : Make Your Own Whiskey and Bourbon Blends, Infused Spirits, Cordials and Liqueurs
Number of Pages224 Pages
LanguageEnglish
Publication Year2015
TopicBeverages / Alcoholic / Beer, Beverages / General, Entertaining
FeaturesRevised
IllustratorYes
GenreCooking
AuthorMatthew Teacher
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight15.2 Oz
Item Length8 in
Item Width6.5 in
Additional Product Features
Intended AudienceTrade
LCCN2016-439791
Edition DescriptionRevised edition
SynopsisCreate your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up, Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!
LC Classification NumberTP570
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