Foto 1 di 6
![Escoffier: Le Guide Culinaire by H. L. Cracknell [Hardback] - Foto 1 di 6](https://i.ebayimg.com/thumbs/images/g/GL0AAeSwZ2ZoqNRT/s-l300.webp)
![Escoffier: Le Guide Culinaire by H. L. Cracknell [Hardback] - Foto 2 di 6](https://i.ebayimg.com/images/g/VoEAAeSwvoNoqNRf/s-l500.jpg)
![Escoffier: Le Guide Culinaire by H. L. Cracknell [Hardback] - Foto 3 di 6](https://i.ebayimg.com/images/g/JO8AAeSwg4JoqNRj/s-l500.jpg)
![Escoffier: Le Guide Culinaire by H. L. Cracknell [Hardback] - Foto 4 di 6](https://i.ebayimg.com/images/g/CDUAAeSw8ZNoqNRq/s-l500.jpg)
![Escoffier: Le Guide Culinaire by H. L. Cracknell [Hardback] - Foto 5 di 6](https://i.ebayimg.com/images/g/CjIAAeSwtX9oqNRF/s-l500.jpg)
![Escoffier: Le Guide Culinaire by H. L. Cracknell [Hardback] - Foto 6 di 6](https://i.ebayimg.com/images/g/FqsAAeSw2q9oqNRF/s-l500.jpg)
Galleria
Foto 1 di 6
Ne hai uno da vendere?
Escoffier: Le Guide Culinaire by H. L. Cracknell [Hardback]
US $29,98
CircaEUR 25,72
Prezzo iniziale: US $39,97 (25% di sconto)
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
La vendita promozionale scade tra: 1g 22h
- Compralo SubitoEscoffier: Le Guide Culinaire by H. L. Cracknell [Hardback]
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Spedizione:
US $8,00 (circa EUR 6,86) USPS First Class®.
Oggetto che si trova a: Deer Park, Texas, Stati Uniti
Consegna:
Consegna prevista tra il gio 23 ott e il mar 28 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:365816325895
Specifiche dell'oggetto
- Condizione
- EAN
- 9780470900277
- ISBN
- 9780470900277
- Book Title
- Guide
- UPC
- 9780470900277
- MPN
- N/A
Informazioni su questo prodotto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047090027X
ISBN-13
9780470900277
eBay Product ID (ePID)
19038292003
Product Key Features
Number of Pages
646 Pages
Language
English
Publication Name
Escoffier : the Complete Guide to the Art of Modern Cookery
Subject
Regional & Ethnic / French, Methods / Professional
Publication Year
2011
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
2 in
Item Weight
71.4 Oz
Item Length
9.9 in
Item Width
7.8 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
LCCN
2011-283826
Dewey Edition
22
Dewey Decimal
641.5
Table Of Content
Sauces Garnishes Soups Hors-D'oeuvre Eggs Fish Releves and Entrees of Butchers' Meat Releves and Entrees of Poultry Releves and Entrees of Game Composite Entrees Cold Preparations Roasts Vegetables and Farinaceous Products Sweets, Puddings and Desserts Ices Savouries Poached Fruits, Jams and Drinks
Synopsis
The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d'oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook., The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook.
LC Classification Number
TX719.E83213 2011
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Informazioni su questo venditore
MMMDrop
98,9% di Feedback positivi•1,3 mila oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (355)
- 5***8 (102)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoSuper fast shipping. Well packaged and free of damage. Item was as described and looked like it just came off the shelf. I also feel that I got a great value.Lex Luger WWE Elite Legends Series 15 nWo Wolfpac BIG ARMS Running Change (N° 364143763825)
- 8***c (95)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoWOW! This card was packaged so well, it was incredible. Thank you for taking the time to carefully package the card. Value of shipping was good. The condition, quality and appearance of the card were as described. Extremely happy with the card. A+ Seller. Thank you!!2022 Panini Contenders Season Ticket #84 George Kittle On Card Auto Signed w COA (N° 364583209586)
- a***2 (30)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoSeller was very good. I bought and item was shipped next morning. Arrived well and very well packaged. Item was delivered in good time and in good condition. I would recommend seller.Orbit Conserve Digital Water Timer 1 Outlet - NEW Programmable (N° 364521411657)