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Herbs: From Cultivation to Cooking by Herb Society Of Greater Cincinnati (Englis
US $33,59
CircaEUR 28,74
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Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Fairfield, Ohio, Stati Uniti
Consegna:
Consegna prevista tra il mer 10 set e il mar 16 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
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Numero oggetto eBay:365800543598
Specifiche dell'oggetto
- Condizione
- ISBN-13
- 9781565545335
- Type
- Does not apply
- ISBN
- 9781565545335
Informazioni su questo prodotto
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1565545338
ISBN-13
9781565545335
eBay Product ID (ePID)
361544
Product Key Features
Book Title
Herbs : from Cultivation to Cooking
Number of Pages
240 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Herbs
Publication Year
1999
Illustrator
Yes
Features
Reprint
Genre
Cooking, Gardening
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
13.8 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
82-013229
Number of Volumes
1 vol.
Edition Description
Reprint
Synopsis
Cooking with Herbs, often associated with the finest kitchens and gourmet creations, can also add exciting new flavors to the most ordinary everyday dishes., Cooking with Herbs, often associated with the finest kitchens and gourmet creations, can also add exciting new flavors to the most ordinary everyday dishes. This volume, containing more than 400 recipes compiled by the Herb Society of Greater Cincinnati, will point the way for the experienced chef and the novice cook as well. These tasty recipes, many of them contributed by well-known restaurants, renowned chefs, and other culinary authorities, will allow the imagination to soar-- and enable the reader to add endless savory variations to daily menu planning. Advice is also given on how to grow herbs, inside and out of doors, and how to preserve them in their prime. A detailed cultivation, propagation, and preservation chart shows the best methods for growing and drying particular herbs. Tips also are provided on decorating with herbs throughout the year., Cooking with herbs, often associated with the finest kitchens and gourmet creations, can also add exciting new flavors to the most ordinary everyday dishes. This volume, containing more than four hundred recipes complied by the Herb Society of Greater Cincinnati, will point the way for both the novice cook and the experienced chef. These tasty recipes, many of them contributed by well-known restaurants, renowned chefs, and other culinary authorities, will allow the imagination to soar-and enable the reader to add endless savory variations to daily menu planning. Advice is also given on how to grow herbs, inside and outdoors, and how to preserve them in their prime. A detailed cultivation, propagation, and preservation chart shows the best methods for growing and drying particular herbs. Tips also are provided on decorating with herbs year-round. Discover the wonderful world of herbal magic with this hardcover volume.
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