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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles : How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chu by Christine France, Maggie Mayhew and Catherine Atkinson (2019, Trade Paperback)
Ryefield_Books (33799)
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Informazioni su questo prodotto
Product Identifiers
PublisherAnness Publishing
ISBN-10184681071X
ISBN-139781846810718
eBay Product ID (ePID)4046678504
Product Key Features
Book Title400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles : How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chu
Publication Year2019
FormatTrade Paperback
LanguageEnglish
AuthorChristine France, Maggie Mayhew, Catherine Atkinson
GenreCooking
TopicSpecific Ingredients / Herbs, Spices, Condiments, Courses & Dishes / Sauces & Dressings
Number of Pages512 Pages
Dimensions
Item Length8.7 in
Item Height1.2 in
Item Weight44.9 oz.
Item Width6.6 in
Additional Product Features
Intended AudienceTrade
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