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Essential Home-Ground Flour Book : Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes by Sue Becker (2016, Trade Paperback)
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There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan.
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Product Identifiers
PublisherRose Incorporated, Robert
ISBN-100778805344
ISBN-139780778805342
eBay Product ID (ePID)219240137
Product Key Features
Book TitleEssential Home-Ground Flour Book : Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
Number of Pages288 Pages
LanguageEnglish
Publication Year2016
TopicAgriculture / Agronomy / Crop Science, Courses & Dishes / Bread, Methods / Special Appliances, Methods / Baking
IllustratorYes
GenreCooking, Technology & Engineering
AuthorSue Becker
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight19.9 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN2022-438008
TitleLeadingThe
Dewey Edition23
Dewey Decimal664/.7207
SynopsisThe many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: The history of whole grains and grain anatomy Benefits of commercially milled flour vs home milled flour Tools and equipment for home flour milling Baking basics including mixing methods and techniques -- the importance of gluten and moisture Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat Nut flours such as almond Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours., How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: The history of whole grains and grain anatomy Benefits of commercially milled flour vs home milled flour Tools and equipment for home flour milling Baking basics including mixing methods and techniques -- the importance of gluten and moisture Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat Nut flours such as almond Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours.
LC Classification NumberTS2145
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