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Pressure Cooker Gourmet : 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes by Victoria Wise (2004, Trade Paperback)
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Author: Wise, Victoria. Publisher: Harvard Common Press. Condition: New.
- Compralo SubitoThe Pressure Cooker Gourmet: 225 Recipes for G- paperback, 1558322019, Wise, new
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Informazioni su questo prodotto
Product Identifiers
PublisherHarvard Common Press
ISBN-101558322019
ISBN-139781558322011
eBay Product ID (ePID)43759054
Product Key Features
Book TitlePressure Cooker Gourmet : 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
Number of Pages368 Pages
LanguageEnglish
Publication Year2004
TopicMethods / Gourmet, Methods / Quick & Easy
IllustratorYes
GenreCooking
AuthorVictoria Wise
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight22.4 Oz
Item Length9.2 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.5/87
Table Of ContentSplendid Soups; Meat: Homey to Haute; Poultry Under Pressure; Seafood: Simple to Sublime; Vegetables: Quick and Creative; Grains: Worldly Ways with Rice, Whet and Corn; Lively Legumes; Five Notable Tomato Sauces; Preserves: Spiced and Pickled Fruits and Vegetables; A Savoury Set of Custards and Steamed Puddings; Sweet Finales; Index.
SynopsisThe Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes in a matter of minutes. Make these fantastic recipes and more in a fraction of the usual time Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes) Mediterranean Lamb and Green Bean Stew (23 minutes) Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes) Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes) Pork and Clams Portuguese Style (15 minutes) Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes) Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes) Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes), Victoria Wise explains how to use the modern pressure cooker and what it particularly excels at, and presents outstanding dishes., The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes in a matter of minutes. Make these fantastic recipes and more in a fraction of the usual time! Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes) Mediterranean Lamb and Green Bean Stew (23 minutes) Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes) Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes) Pork and Clams Portuguese Style (15 minutes) Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes) Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes) Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)
LC Classification NumberTX840.P7W57 2005
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