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The Bar and Beverage Book, 5th Edition - Hardcover - VERY GOOD

FlipTheStrip
(2019)
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US $29,95
CircaEUR 25,85
Condizione:
Ottime condizioni
Goditi i vantaggi. Restituzioni accettate.
Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Henderson, Nevada, Stati Uniti
Consegna:
Consegna prevista tra il gio 7 ago e il lun 11 ago a 94104
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Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
    Diners Club

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Numero oggetto eBay:365726669501

Specifiche dell'oggetto

Condizione
Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. ...
Brand
Unbranded
Book Title
The Bar and Beverage Book, 5th Edition
MPN
Does not apply
ISBN
9780470248454

Informazioni su questo prodotto

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470248459
ISBN-13
9780470248454
eBay Product ID (ePID)
110856185

Product Key Features

Number of Pages
736 Pages
Publication Name
Bar and Beverage Book
Language
English
Publication Year
2012
Subject
Life Sciences / Biochemistry, Beverages / General
Type
Textbook
Subject Area
Cooking, Science
Author
Costas Katsigris, Chris Thomas
Format
Hardcover

Dimensions

Item Height
1.8 in
Item Weight
40.9 Oz
Item Length
9.3 in
Item Width
7.7 in

Additional Product Features

Edition Number
5
Intended Audience
College Audience
LCCN
2010-030441
TitleLeading
The
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
641.8/74
Table Of Content
Preface vii Acknowledgements xiii Chapter 1 The Beverage Industry, Yesterday and Today 1 Chapter 2 Responsible Alcohol Service 31 Chapter 3 Creating and Maintaining A Bar Business 73 Chapter 4 Bar Equipment 123 Chapter 5 The Beverages: Spirits 171 Chapter 6 Wine Appreciation 229 Chapter 7 Wine Sales and Service 275 Chapter 8 Beer 309 Chapter 9 Sanitation and Bar Setup 357 Chapter 10 Mixology, Part One 399 Chapter 11 Mixology, Part Two 433 Chapter 12 Employee Management 471 Chapter 13 Purchasing, Receiving, Storage, and Inventory 521 Chapter 14 Planning For Profit 563 Chapter 15 Managing Your Bar Business 619 Chapter 16 Regulations 651 Glossary 681 Index 711
Synopsis
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered., The second book in the Chris Ryan Extreme series. Former SAS hero John Bald is a man at war with himself and fighting a losing battle with the bottle. But then he is reluctantly thrust back into battle...In the race to develop ever more powerful weapons, technology has become the new frontline in global terrorism. And when one of America's most cutting-edge defence contractors suspects a sleeper cell operating in its midst, the Firm reaches out to its most cold-blooded son. Bald's mission: kill the sleeper before they can smuggle top-secret weaponry into the hands of the West's deadliest enemies.But the mission goes sideways, and Bald is the fall guy. Now he must pursue the sleeper from the ghettos of Florida to the war-torn streets of Tripoli, in a relentless hunt for the technology and the truth. Shadowed every step of the way by a ruthless CIA hitman, Bald soon finds that the lines between friend and enemy are blurred, and he'll have to call on all his warrior instincts to stay alive...The Chris Ryan Extreme books take you even further into the heart of the mission with even more extreme action, more extreme language and more extreme pace. Like Call of Duty or Medal of Honor , you'll feel part of the team. Chris Ryan Extreme: Night Strike has already been published as four separate shorter missions on ebook., The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers.
LC Classification Number
TX950.7.K37 2012

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