Focaccia: Simple Breads from the Italian Oven by Carol Field: New

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Spedizione:
Gratis Standard Shipping.
Oggetto che si trova a: Sparks, Nevada, Stati Uniti
Consegna:
Consegna prevista tra il mar 21 ott e il lun 27 ott a 94104
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Numero oggetto eBay:365578972531
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Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
Publication Date
2003-08-01
Pages
120
ISBN
9780811840651

Informazioni su questo prodotto

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811840654
ISBN-13
9780811840651
eBay Product ID (ePID)
2462183

Product Key Features

Book Title
Focaccia : Simple Breads from the Italian Oven
Number of Pages
120 Pages
Language
English
Topic
Courses & Dishes / Bread
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Author
Carol Field
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
16.6 Oz
Item Length
8 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
20
Grade From
Eighth Grade
Photographed by
Pool, Joyce Oudkerk, Oudkerk Pool, Joyce
Grade To
College Graduate Student
Dewey Decimal
641.8/15
Synopsis
Sales in the six figures and counting testify to the enduring appeal of "Focaccia," the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an acclaimed expert on Italy and its cuisines, provides more than 50 enticing recipes, from Tuscan specialties sprinkled with fresh basil and sage to more robust versions topped with smoky pancetta. Featuring both sweet and savory recipes (not to mention beautiful color photographs), this inviting and accessible volume brings the rustic breads of Italy to kitchens everywhere., Sales in the six figures and counting testify to the enduring appeal of Focaccia , the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an acclaimed expert on Italy and its cuisines, provides more than 50 enticing recipes, from Tuscan specialties sprinkled with fresh basil and sage to more robust versions topped with smoky pancetta. Featuring both sweet and savory recipes (not to mention beautiful color photographs), this inviting and accessible volume brings the rustic breads of Italy to kitchens everywhere.
LC Classification Number
TX770.F63

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