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Foraging Wild Edible Plants of North America : More Than 150 Delicious Recipes Using Nature's Edibles by Christopher Nyerges (2016, Trade Paperback)
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Publisher Rowman & Littlefield. Format Paperback.
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Informazioni su questo prodotto
Product Identifiers
PublisherGlobe Pequot Press, T.H.E.
ISBN-101493005189
ISBN-139781493005185
eBay Product ID (ePID)212064529
Product Key Features
Book TitleForaging Wild Edible Plants of North America : More Than 150 Delicious Recipes Using Nature's Edibles
Number of Pages224 Pages
LanguageEnglish
Publication Year2016
TopicSpecific Ingredients / Natural Foods, Outdoor Skills, General
IllustratorYes
GenreNature, Cooking, Sports & Recreation
AuthorChristopher Nyerges
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight15.1 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2015-036854
Dewey Edition23
Dewey Decimal641.303
SynopsisEdible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: *Stirfry Amaranth *Yellow Pollen Pancakes *Chickweed Deluxe *Nettle Soup *Root Coffee *Earth Bread *Cattail Stew *Fennel Crunch *Prickly Pear Ice Cream, A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore
LC Classification NumberTX369.N94 2016
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