A New Napa Cuisine : [a Cookbook] by Christopher Kostow (2014, Hardcover)

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Note del venditore
“clean copy”
ISBN
9781607745945

Informazioni su questo prodotto

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607745941
ISBN-13
9781607745945
eBay Product ID (ePID)
201678939

Product Key Features

Book Title
New Napa Cuisine : [A Cookbook]
Number of Pages
304 Pages
Language
English
Publication Year
2014
Topic
Regional & Ethnic / American / California Style, United States / West / Pacific (Ak, CA, Hi, Or, Wa), Seasonal, Methods / Professional
Illustrator
Yes
Genre
Travel, Cooking
Author
Christopher Kostow
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
68 Oz
Item Length
12 in
Item Width
10 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-010462
TitleLeading
A
Reviews
"Without question, Christopher is one of the greatest chefs of our generation. He is immensely talented and I'm fortunate to call him a friend. Working together years back gave me a glimpse of his potential and to see how he's developed in such a short time is amazing. Christopher is thoughtful, deliberate, and respectful in the kitchen, honoring every ingredient he uses; but he also ensures that each and every bite of food is delicious. That's what I love about him; that's what makes this book so important. The Restaurant at Meadowood is a special place, one of the best restaurants in the world, and this book will forever serve as a beautiful tool and reference for  anyone  who enjoys food."  -Daniel Humm, chef and author of I Love New York, "Without question, Christopher is one of the greatest chefs of our generation. He is immensely talented and I'm fortunate to call him a friend. Working together years back gave me a glimpse of his potential and to see how he's developed in such a short time is amazing. Christopher is thoughtful, deliberate, and respectful in the kitchen, honoring every ingredient he uses; but he also ensures that each and every bite of food is delicious. That's what I love about him; that's what makes this book so important. The Restaurant at Meadowood is a special place, one of the best restaurants in the world, and this book will forever serve as a beautiful tool and reference for  anyone  who enjoys food."  -Daniel Humm, chef and author of I Love New York "This book is a masterpiece. Christopher Kostow is a great chef and an artist, and also a responsible guard of our terroir. How fortunate we are that he chose Napa Valley in which to create his own style of cooking. Bravo, chef!" --Margrit Mondavi, "Without question, Christopher is one of the greatest chefs of our generation. He is immensely talented and I'm fortunate to call him a friend. Working together years back gave me a glimpse of his potential and to see how he's developed in such a short time is amazing. Christopher is thoughtful, deliberate, and respectful in the kitchen, honoring every ingredient he uses; but he also ensures that each and every bite of food is delicious. That's what I love about him; that's what makes this book so important. The Restaurant at Meadowood is a special place, one of the best restaurants in the world, and this book will forever serve as a beautiful tool and reference for anyone who enjoys food." -Daniel Humm, chef and author of I Love New York "This book is a masterpiece. Christopher Kostow is a great chef and an artist, and also a responsible guard of our terroir. How fortunate we are that he chose Napa Valley in which to create his own style of cooking. Bravo, chef!" --Margrit Mondavi
Dewey Edition
23
Dewey Decimal
641.5794/19
Table Of Content
A Journey to Napa The Growers The Artisans The New Luxury The Wilds History as Inspiration Materia Prima A New Napa Cuisine Techniques Acknowledgments Index
Synopsis
Follow Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow's leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work--introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine--one deeply rooted in a place that's rich in beauty, history, and community., Follow Christopher Kostow's journey from a youngline cook in a seaside town to the storied Restaurant at Meadowood, theNapa Valley mainstay that has earned three Michelin stars and James BeardAwards for best chef and outstanding service under Kostow's leadership. Through 100 artfully constructed recipes and stunning photography,Kostow details the transformative effect this small American valley hashad on his life and work-introducing us to the artisans, products, growers,and wild ingredients that inspire his unparalleled food. As he shares storiesof discovering wild plums and radishes growing along the creek behindhis home or of firing pottery with local ceramists, Kostow presents a newNapa cuisine-one deeply rooted in a place that's rich in beauty, history,and community.
LC Classification Number
TX715.2.C34K67 2014

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