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How to Eat a Peach: Menus, Stories and Places by Diana Henry: New

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Oggetto che si trova a: Sparks, Nevada, Stati Uniti
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Consegna prevista tra il gio 31 lug e il mar 5 ago a 94104
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Numero oggetto eBay:364874753207
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Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
Publication Date
2018-05-01
Pages
224
ISBN
9781784724115

Informazioni su questo prodotto

Product Identifiers

Publisher
Octopus
ISBN-10
1784724114
ISBN-13
9781784724115
eBay Product ID (ePID)
240439628

Product Key Features

Book Title
How to Eat a Peach : Menus, Stories and Places
Number of Pages
224 Pages
Language
English
Publication Year
2018
Topic
Individual Chefs & Restaurants, General, Courses & Dishes / General, Entertaining
Genre
Cooking
Author
Diana Henry
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
39.9 Oz
Item Length
10.4 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Reviews
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.'-- Nigella Lawson
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Named one of the best cookbooks of the year by The Washington Post , The New Yorker , Rachel Ray Every Day , NPR and The Boston Globe. When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites. The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone. The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine. That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.

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