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The Food Service Professionals Guide To: Waiter & Waitress Training How To Devel

US $4,96
CircaEUR 4,41
Condizione:
Buone condizioni
Goditi i vantaggi. Restituzioni accettate.
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Spedizione:
Gratis Standard Shipping.
Oggetto che si trova a: Colorado Springs, Colorado, Stati Uniti
Consegna:
Consegna prevista tra il gio 15 mag e il lun 19 mag a 43230
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Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
    Diners Club

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Numero oggetto eBay:364336206842
Ultimo aggiornamento: 08 apr 2025 13:43:45 CESTVedi tutte le revisioniVedi tutte le revisioni

Tutti i proventi netti andranno a: Goodwill of Colorado

For over half a century, Goodwill of Colorado has been dedicated to breaking the financial, physical, intellectual and social barriers that keep individuals from leading independent and purpose-filled ...
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Specifiche dell'oggetto

Condizione
Buone condizioni: Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni ...
ISBN
9780910627207

Informazioni su questo prodotto

Product Information

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Product Identifiers

Publisher
Atlantic Publishing Group, Inc.
ISBN-10
0910627207
ISBN-13
9780910627207
eBay Product ID (ePID)
2306853

Product Key Features

Book Title
Waiter and Waitress Training : How to Develop Your Staff for Maximum Service and Profit
Number of Pages
144 Pages
Language
English
Publication Year
2003
Topic
Training, Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Illustrator
Yes
Genre
Business & Economics
Author
Lora Arduser
Book Series
The Food Service Professionals Guide to Ser.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
6.7 Oz
Item Length
8.8 in
Item Width
6 in

Additional Product Features

Dewey Edition
21
Lccn
2002-013796
Series Volume Number
Vol. 10
Target Audience
Trade
Dewey Decimal
642/.6
Lc Classification Number
Tx925.A7318
Table of Content
Introduction; The Restaurant Team; Elements of Service; Hiring & Terminating; Retaining Your Service Staff; Training Your Service Staff; Training Topics; Motivating.

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  • n***l (47)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
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    I recently purchased a book from this seller and couldn't be more pleased with the experience. The item arrived in excellent condition, just as described in the listing. The shipping was fast, and the packaging was secure, ensuring the book arrived safely. I’m very satisfied with my purchase and would definitely recommend this seller to others. A smooth and enjoyable transaction all around—thank you!
  • k***e (286)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
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    Good quality. Good condition as described. The book’s appearance is good. Good value for the money. Package in a thick paper (almost cardboard) mailer. Mailed of right after payment, and came in faster than expectee
  • r***g (17)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
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    The book came as described in great quality and the price is amazing! Extremely comparable to what you’d find in real life at a used bookstore, but so much easier to browse, you know? Love that. Also, I asked if the cover matched the one on the listing, and they answered my question promptly and directly. Great experience! Great condition