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Where the River Narrows : Classic French and Nosta

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Oggetto che si trova a: Avenel, New Jersey, Stati Uniti
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Numero oggetto eBay:364280032145
Ultimo aggiornamento: 16 lug 2025 14:59:05 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN
9780525611189

Informazioni su questo prodotto

Product Identifiers

Publisher
Appetite by Random House
ISBN-10
0525611185
ISBN-13
9780525611189
eBay Product ID (ePID)
22057248886

Product Key Features

Book Title
Where the River Narrows : Classic French and Nostalgic Québécois Recipes from St. Lawrence Restaurant
Number of Pages
344 Pages
Language
English
Publication Year
2022
Topic
Regional & Ethnic / Canadian, Individual Chefs & Restaurants, Regional & Ethnic / French, General
Illustrator
Yes
Genre
Cooking, House & Home
Author
J-C Poirier
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
51.5 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-289471
Dewey Edition
23
Reviews
" Where the River Narrows is full of delicious recipes and classic dishes that are refined by a true master of his craft. I found this book to be a perfect reflection of my friend J-C: honest, proud, and so damn beautiful. I can't wait to start cooking from it." --ANGUS AN, chef and author of Maenam: A Fresh Approach to Thai Cooking "A sensual culinary journey featuring recipes that are equally aspirational and approachable. J-C's heart and soul comes through in this beautiful cookbook collaboration. Prepare to be swept away." --AIMÉE WIMBUSH-BOURQUE, food blogger and award-winning author of The Simple Bites Kitchen "J-C's belief in the timelessness of classic dishes rooted in exceptional ingredients has elevated St. Lawrence restaurant among Canada's best. He is the true definition of a chef who believes that a kitchen should never become a laboratory, as real foodstands the test of time. Where the River Narrows will take you through France and Québec to J-C's own home kitchen." --CHEF ROB FEENIE "A wonderfully inspiring book, illustrating the depth of J-C's passion, dedication, and hard work. Where the River Narrows is a work of art. Félicitations! " --VINCENT FRAISSANGE, Executive Chef of Pheasant restaurant, New York
Dewey Decimal
641.5944
Synopsis
TASTE CANADA AWARDS WINNER From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and France. WHERE THE RIVER NARROWS is a loving homage to Chef Jean-Christophe (J-C) Poirier's home province, Québec--the phrase is a direct translation of the Algonquin word "kebec," describing the area around Québec City where the St. Lawrence River is hemmed in by towering cliffs. Québec is where J-C's love for the nostalgic beauty of French cooking began. In his debut cookbook, he shares recipes from both cultures, Québécois and French, and the intersections between them--whether from the menu of his Michelin-starred Vancouver restaurant, St. Lawrence, or his kitchen at home. With over 125 beautifully photographed recipes, J-C provides a full look at French and Québécois cooking with classic dishes like Tourtière, Pot-au-Feu, Tarte au Sucre, and Tarte Tatin, along with bistro favourites like Steak with Peppercorn Cream Sauce and Chocolate Mousse that your friends and family are sure to love. For those who are devoted fans of St. Lawrence, where J-C showcases time-honoured traditions in a transportive dining experience, readers will find his signature dishes, like the famous P'té en Croûte, Coquilles St-Jacques à la Parisienne, and Tarte au Citron Flambée au Pastis. Readers seeking reliable recipes for the basics and mother sauces of French cuisine can earmark the Chef 's Essentials chapter as their go-to resource. And to finish it off, a Menus section with suggestions for pairing dishes, selecting wine, and other tips and tricks, will help you pull off the feast of your dreams. Interspersed throughout are essays where J-C shares the full breadth of his culinary experience, his life as a chef and restaurateur, and how he cooks for his family at the end of a long day. With his magnetic yet dry sense of humour, you'll hear J-C's voice as you recreate his most beloved dishes. Whether you're an adventurous home cook or an armchair traveller, this enchanting book is just as much a pleasure to read as it is to cook from., From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the timeless dishes of Québec and France. Book jacket.
LC Classification Number
TX719
As told to
Alvaro Kent, Joie

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  • m***m (131)- Feedback lasciato dall'acquirente.
    Ultimo anno
    Acquisto verificato
    The book is a beautiful work of art. It features many of the French/Québécois recipes of my childhood shown beautifully photographed and explained while avoiding instructions which might intimidate anyone wishing to try their hand and mind that the techniques are possible for the beginner. I am thrilled.
  • a***k (23)- Feedback lasciato dall'acquirente.
    Mese scorso
    Acquisto verificato
    good condition
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