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Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and
US $17,97
CircaEUR 15,56
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Condizione:
“Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE ”... Maggiori informazioniinformazioni sulla condizione
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Harrisburg, Pennsylvania, Stati Uniti
Consegna:
Consegna prevista tra il ven 20 giu e il gio 26 giu
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:364025307290
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- ISBN
- 9780520265912
Informazioni su questo prodotto
Product Identifiers
Publisher
University of California Press
ISBN-10
0520265912
ISBN-13
9780520265912
eBay Product ID (ePID)
78627924
Product Key Features
Book Title
Of Sugar and Snow : a History of Ice Cream Making
Number of Pages
304 Pages
Language
English
Publication Year
2009
Topic
History, Courses & Dishes / Ice Cream, Ices, Etc.
Illustrator
Yes
Genre
Cooking
Book Series
California Studies in Food and Culture Ser.
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
2.1 Oz
Item Length
8 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-026041
Dewey Edition
22
Reviews
"Masterfully documents ice cream's modern evolution from junket tablets for the home icebox through the. . . industrial ice-cream production."--Booklist, Masterfully documents ice cream's modern evolution from junket tablets for the home icebox through the. . . industrial ice-cream production., "Masterfully documents ice cream's modern evolution from junket tablets for the home icebox through the. . . industrial ice-cream production."-- Booklist
Series Volume Number
25
Dewey Decimal
641.8/62
Synopsis
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
LC Classification Number
TX795.Q59 2010
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- u***u (680)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoCarefully packaged book- arrived wrapped in plastic bag and shipped in cardboard box. As a frequent book buyer I appreciate this as so many books are just crammed into a plastic shopping bag and sent on their way- sometimes always hanging out of the bag. I know that Midtown Book Seller books will arrive as described. Shipped promptly. I’d highly recommend them as a seller.
- c***i (102)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoBook was in very good condition as described in the listing. It looked almost new, in fact, but the pages did have some yellowing around the edges, a sign of its age. The seller did an excellent job of wrapping and packing the book for shipment, which I greatly appreciate! He has earned his 100% feedback rating, I'd say. I'm extremely pleased with the seller and this transaction. Thank you!
- i***t (265)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoStaff were excellent communicators and gave top notch customer service to ensure correct copy sent from overseas. Postage reasonable against other US booksellers (most now charging inflated post-covid rates) & for a heavy book. Even had tracking! Book arrived immaculately packed, still partly in shrink wrap and new (small marks only)- purchase exceeded all expectations (especially happy considering a $$$ art book). Highly recommend this seller 🌟🌟🌟🌟🌟Cynthia Daignault: Light Atlas (GREGORY R. MILL), Campany, David,Nemerov, Alexan (N° 375563703219)