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The Complete Idiot's Guide Ser.: Bartending by Amy Zavatto (2005, UK-B Format...
US $2,00
CircaEUR 1,75
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $5,38 (circa EUR 4,72) USPS Media MailTM.
Oggetto che si trova a: Oakdale, California, Stati Uniti
Consegna:
Consegna prevista tra il gio 12 giu e il lun 16 giu a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
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Numero oggetto eBay:363916241685
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781592574124
Informazioni su questo prodotto
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1592574122
ISBN-13
9781592574124
eBay Product ID (ePID)
47027904
Product Key Features
Book Title
Bartending
Number of Pages
416 Pages
Language
English
Publication Year
2005
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine
Illustrator
Yes
Genre
Cooking
Book Series
The Complete Idiot's Guide Ser.
Format
Uk-B Format Paperback
Dimensions
Item Height
0.9 in
Item Weight
17.3 Oz
Item Length
8.9 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-928083
Grade From
Twelfth Grade
Grade To
UP
Synopsis
Bottoms Up! For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot’s Guide to Bartending is the only guide they’ll ever need. Whether they’re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette. -Professional advice from the best in the industry, including Bill Samuels, president of Makers Mark; tequila experts Julio Bermejo and Alan Miguel Kaplan; and Miles and Marko Karakasevic, 12th and 13th generation distillers of Charbay Vodka -Over 1,500 recipes—more than any other book of its size and type -Bartending books with many recipes sell extraordinarily well -Great layout and cocktail-by-name index makes recipes easy to find, You're no idiot, of course. You know better than to serve a pale ale in a wine glass-and you don't get martinis and margaritas mixed up anymore. But every time you're asked to make someone a drink, you feel as mixed up as a Long Island Iced Tea. Don't move to a dry county! The Complete Idiot's Guide to Bartending gives you hundreds of drink recipes-and tips on how to serve them with style. In this Complete Idiot's Guide, you get: The best techniques for shaking, stirring, pouring, blending, muddling, and garnishing, along with the key fruit juices, sodas, tonics, and mixers for all the basics, The best recipes for classics such as Manhattans and Sidecars and trendy favorites like Cosmopolitans and Appletinis, Great recipes for punches, pitchers, shots, frozen drinks, nonalcoholic drinks, and more! Tasty, fun cocktails, including martinis of every flavor, from apple to chocolate. Book jacket., "Bottoms Up!" For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, "The Complete Idiots Guide to Bartending" is the only guide theyll ever need. Whether theyre throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette. -Professional advice from the best in the industry, including Bill Samuels, president of Makers Mark; tequila experts Julio Bermejo and Alan Miguel Kaplan; and Miles and Marko Karakasevic, 12th and 13th generation distillers of Charbay Vodka -Over 1,500 recipesmore than any other book of its size and type -Bartending books with many recipes sell extraordinarily well -Great layout and cocktail-by-name index makes recipes easy to find
LC Classification Number
TX951.Z38 2005
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