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Breeding Major Food Staples by Manjit Kang: New

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Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
Book Title
Breeding Major Food Staples
Publication Date
2007-11-13
Pages
456
ISBN
9780813818351

Informazioni su questo prodotto

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0813818354
ISBN-13
9780813818351
eBay Product ID (ePID)
59094720

Product Key Features

Number of Pages
456 Pages
Publication Name
Breeding Major Food Staples
Language
English
Publication Year
2007
Subject
Agriculture / Agronomy / Crop Science, Industries / Agribusiness
Type
Textbook
Author
Manjit Kang, P. M. Priyadarshan
Subject Area
Technology & Engineering, Business & Economics
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
42.6 Oz
Item Length
10.4 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2007-008143
Reviews
"...comprised of informed and informative essays...offering state-of-the-art technical information...An impressive body of scholarship... should be considered a fundamental cornerstone acquisition for all...reference collections." Midwest Book Review
Illustrated
Yes
Table Of Content
Foreword (Gurdev S. Khush). Preface (Manjit S. Kang and P.M. Priyadarshan). Part 1: General Topics . Chapter 1: Crop Breeding Methodologies: Classic and Modern (Manjit S.Kang, Prasanta K. Subudhi, Niranjan Baisakh, and P.M. Priyadarshan). Chapter 2: Genetic Enhancement of Polypoid Crops Using Tools of Classical Cytogenetics and Modern Biotechnology (Prem P. Jauhar). Chapter 3: Biofortification: Breeding Micronutrient-Dense Crops (Wolfgang H. Pfeiffer and Bonnie McClafferty). Chapter 4:Bioinformatics and Plant Genomics for Staple Crops Improvement (David Edwards) . Part 2: Cereals and Oil/Protein Crops . Chapter 5: Breeding Spring Bread Wheat for Irrigated and Rainfed Production Systems of the Developing World (Ravi P. Singh and Richard Trethowan). Chapter 6: Rice Breeding for Sustainable Production (Sant S. Virmani and M. Ilyas-Ahmed). Chapter 7: Barley Breeding for Sustainable Production (Salvatore Ceccarelli, Stefania Grando, Flavio Capettini, and Michael Baum). Chapter 8: Corn Breeding in the Twenty-first Century (G. Richard Johnson). Chapter 9: Soybean Breeding Achievements and Challenges (Silvia R. Cianzio) . Part 3: Carbohydrate Suppliers: Rood Crops and Banana . Chapter 10: Breeding Potato as a Major Staple Crop (John E. Bradshaw). Chapter 11: Breeding of Sweetpotato (S.L. Tan, M. Nakatani, and K. Komaki). Chapter 12: Cassava Genetic Improvement (Hernan Ceballos, Martin Fregene, Juan Carlos Perez, Nelson Morante, and Fernando Calle). Chapter 13: Banana Breeding (Michael Pillay and Leena Tripathi). Index
Synopsis
Food production and population growth are inextricably linked. Remarkable progress in production and productivity of major food staples has been achieved, and the addition of valuable new technologies such as bioinformatics and biofortification are important to continue to produce nutrient-filled crops for the growing world population. Breeding Major Food Staples reviews current breeding research and innovative new technologies and their applications to staple crops such as rice, wheat, corn, potato, sweet potato, soybean, cassava, barley, and banana.Breeding Major Food Staples brings together state-of-the-art technical information from leading international researchers on improving yield and quality of key crops through traditional and cutting-edge breeding techniques. The book opens with chapters on general plant breeding principles that are applicable to all crops. The final two parts are made up of crop specific chapters covering cereal crops and carbohydrate and calorie-producing staple crops.Covering both traditional and innovative methods such as gene transfer, biofortification and bioinformatics, Breeding Major Food Staples will be an invaluable resource to plant breeders, crop science researchers, and practicing professionals., Food production and population growth are inextricably linked. Remarkable progress in production and productivity of major food staples has been achieved, and the addition of valuable new technologies such as bioinformatics and biofortification are important to continue to produce nutrient-filled crops for the growing world population. Breeding Major Food Staples reviews current breeding research and innovative new technologies and their applications to staple crops such as rice, wheat, corn, potato, sweet potato, soybean, cassava, barley, and banana. Breeding Major Food Staples brings together state-of-the-art technical information from leading international researchers on improving yield and quality of key crops through traditional and cutting-edge breeding techniques. The book opens with chapters on general plant breeding principles that are applicable to all crops. The final two parts are made up of crop specific chapters covering cereal crops and carbohydrate and calorie-producing staple crops. Covering both traditional and innovative methods such as gene transfer, biofortification and bioinformatics, Breeding Major Food Staples will be an invaluable resource to plant breeders, crop science researchers, and practicing professionals., As the world's population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continues to grow. Breeding Major Food Staples covers improving yields and quality of these crops through breeding and the use of molecular biology tools such as gene transfer, genome mapping, biofortification, and bioinformatics. This book will be an important reference for anyone working in crop breeding., Food production and population growth are inextricably linked. Remarkable progress in production and productivity of major food staples has been achieved, and the addition of valuable new technologies such as bioinformatics and biofortification are important to continue to produce nutrient-filled crops for the growing world population.
LC Classification Number
SB175.B74 2007

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