Matty Matheson : Soups, Salads, Sandwiches, Hardcover by Matheson, Matty, Bra...

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Numero oggetto eBay:357534681488
Ultimo aggiornamento: 29 set 2025 19:50:38 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN
9781984862150

Informazioni su questo prodotto

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984862154
ISBN-13
9781984862150
eBay Product ID (ePID)
4065559993

Product Key Features

Book Title
Matty Matheson: Soups, Salads, Sandwiches : a Cookbook
Number of Pages
368 Pages
Language
English
Publication Year
2024
Topic
Courses & Dishes / Soups & Stews, Courses & Dishes / Salads, Courses & Dishes / Sandwiches
Illustrator
Yes
Genre
Cooking
Author
Matty Matheson
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
49.3 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
Dewey Decimal
641.5
Synopsis
NEW YORK TIMES BESTSELLER * The acclaimed chef, actor, and executive producer of The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches. Chances are you've eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves-until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty's signature twists on the classics, delivered with minimal effort for maximum flavor. Find your favorite combination by mixing and matching dishes like: Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo Salads: Everyone's Mom's Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen., Matty Matheson is a New York Times bestselling author as well as an executive producer and actor on the Emmy and Golden Globe award-winning show The Bear. Matty owns Cassoulet Palace Inc. and is a partner in Our House H.C., Blue Goose Farm, Rosa Rugosa, Matheson Cookware, and Matheson Food Company. He lives in Ridgeway, Ontario, Canada, with his wife and three children.

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