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Home Production of Quality Meats and Sausages

Dream Books Co.
(338146)
Registrato come venditore professionale
US $20,78
CircaEUR 17,93
Condizione:
Accettabile
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Denver, Colorado, Stati Uniti
Consegna:
Consegna prevista tra il ven 1 ago e il mar 5 ago a 94104
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Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:357334754804
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Specifiche dell'oggetto

Condizione
Accettabile: Libro con evidenti segni di usura. Può avere alcuni danni alla copertina, senza che ...
Release Year
2012
Book Title
Home Production of Quality Meats and Sausages
ISBN
9780982426739

Informazioni su questo prodotto

Product Identifiers

Publisher
Bookmagic, LLC
ISBN-10
0982426739
ISBN-13
9780982426739
eBay Product ID (ePID)
117041162

Product Key Features

Educational Level
Adult & Further Education
Number of Pages
700 Pages
Language
English
Publication Name
Home Production of Quality Meats and Sausages
Publication Year
2010
Subject
Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving, Fisheries & Aquaculture
Type
Textbook
Subject Area
Cooking, Technology & Engineering
Author
Adam Marianski, Stanley Marianski
Format
Trade Paperback

Dimensions

Item Height
1.7 in
Item Weight
48.1 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Adult Education
LCCN
2010-904863
Illustrated
Yes
Synopsis
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. The book covers topics such as curing and making brine, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, and much more¿To get the reader started 172 recipes are provided which were chosen for their originality and historical value. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don¿t want the reader to copy the recipes only: ¿We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker.¿

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Dream Books Co.

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Dream Books Co. recycles books back into the hands of readers. Shoppers can browse our complete selection of over 100,000 items online or visit our bookstore in Denver. Since 2008, we have kept over ...
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    This is part of a multiple shipment. There was a question about one item in the package, which was resolved, so the package arrived later than expected. However, it was well packed and arrived in great shape. The movies contained were exactly what I ordered, and all as described or better. I give 5 stars all round, including for shipping time, because of the reason behind it. It all leads to great service. Communication is excellent; variety, price & quality also. I highly recommend this seller.
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    Received the wrong cd inside the jewel box they sent on one of my items ordered. I contacted them immediately and they responded very quickly. While they weren’t able to send the proper cd, they immediately issued a full refund. They handled the situation very politely, compassionately and professionally. I will buy from them again. You should too.